AMIMOTO RESTAURANT
2705 TAMIAMI TRL STE 115
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/30/2025
Inspection #: 3566815
Inspection Date: 10/3/2024
Inspection #: Visit ID: 8742063
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage at prep table. Operator removed the employee beverage container to a shelf underneath the prep table. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at cookline. Employee placed hair restraint over their head. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in container of water on prep table at kitchen. Operator removed the water from the container. Corrected On-Site
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Operator able to provide by the end of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind vegetables at Make Table. Operator switched the food items. Corrected On-Site Repeat Violation
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8596797
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-26: Operator in the process of completing the SafeStaff training for all employees. Some have been completed. **Time Extended**
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8497803
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at sushi station. Educated the operator. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle. Operator removed the tongs above stove on shelf. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sauce at Reach in Cooler. Operator removed the beef to the bottom of the shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sushi rice at 128F. Operator placed on stove to reheat to a minimum of 165F. Operator will be using Time as a Public Health Control in the future. Emailed the written procedure. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon and water filter at kitchen handwash sink. Educated the operator that the handwash sink is strictly for handwashing. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 9/12/2023
Inspection #: Visit ID: 8495978
- N/A:No Violations Were Observed