DirtyFLRestaurant Inspection Data

3 GIRLS

3 GIRLS in PUNTA GORDA has 5 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

3941 Tamiami Trail
Punta Gorda, Florida, 33950
Charlotte County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

8/27/2025· 6mo ago

Visit ID: 10938864

Met Inspection Standards

2 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on handles at Reach in Cooler. Operator cleaned the handles at Reach in Cooler. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chili not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine sanitizer test strips. Operator able to provide by the end of inspection. Corrected On-Site

1/28/2025· 1y 1mo ago

Visit ID: 8853206

Met Inspection Standards

1 high, 1 int

  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed over 200ppm on test strip. Operator added more water to correct to 100ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside the basin of handwash sink. Operator removed the container. Corrected On-Site

8/7/2024· 1y 7mo ago

Visit ID: 8707834

Met Inspection Standards

1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed cold holding units handles with residue buildup behind the handles. Operator cleaned and sanitized the handles. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor at baseboards.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed soap at handwash sink. Corrected On-Site

11/30/2023· 2y 3mo ago

Visit ID: 8490376

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/1/2023· 2y 6mo ago

Visit ID: 8330323

Met Inspection Standards

1 high, 1 int

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed under 50ppm on test strip. Operator corrected to 100ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site