YUM YUM HOT POT
10063 S US HWY 1
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. in employee restroom. Manager closed door Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in storage area Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor. Manager placed on shelf Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back of house near door Corrected On-Site
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Top and bottom of door in maintenance room and bottom on back door.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In back storage area. Employee cleaned area Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. In back storage area by back storage room damage to wall by back door
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. On employee restroom. Make sure door remains closed.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw meats over vegetables in walk in cooler Corrected On-Site Repeat Violation
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 10 droppings found in back storage area. Manager cleaned up droppings 10 droppings in single service silverware. Manager through items in garbage Admin Complaint
Food safety inspection conducted on 10/29/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Top and bottom of door in maintenance room and bottom on back door. - From follow-up inspection 2024-10-29: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. In back storage area by back storage room damage to wall by back door - From follow-up inspection 2024-10-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/18/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in pre rinse sink. Repeat Violation
- 32-05-4:Basic - Bathroom facility in disrepair. Last restroom in woman's bathroom was clogged when I came in to check restrooms, manager tried to unclog it with out success. Manager placed drain o in toilet and will try again. No waste water come out of the toilet. Manager placed restroom out of order. All other toilets and urinals are flushing properly at this time. at end of inspection went back toilet, flushes and is going down. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back area Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In storage area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed vegetables in walk in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat crab under raw seafood Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef no in original packaging in walk in freezer
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink spray in dish room no label.
Food safety inspection conducted on 6/18/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in pre rinse sink next to dish-machine.
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom Corrected On-Site Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Case potatoes and sauce in walk in cooler, case of dry noodles and sauce in dry storage areas. Educated all food and food containers need to be 6 inches off floors
- 36-24-5:Basic - Hole in or other damage to wall. Wall near bulk rice in dry storage has a hole in wall
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves need to be wiped down Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler walls and door to freezer soiled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over jalapeños, ground pork over rte Krab sticks, raw shell eggs over raw carrots. Educated and gave hand out for proper storage.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/5/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 9/18/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. All restrooms doors have a stopper to keep them open. Educated Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler
- 08B-38-4:Basic - Food stored on floor. Bulk oil on cooks line Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Bags that other food products came in used to cover foods in walk in cooler, boxes reused in walk in cooler to store other foods at a lesser cooking temperature.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler and freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over raw cabbage
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).