YUM YUM HOT POT
10063 S US HWY 1
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. in employee restroom. Manager closed door **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in storage area **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor. Manager placed on shelf **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back of house near door **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Top and bottom of door in maintenance room and bottom on back door.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In back storage area. Employee cleaned area **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. In back storage area by back storage room damage to wall by back door
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. On employee restroom. Make sure door remains closed.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw meats over vegetables in walk in cooler **Corrected On-Site** **Repeat Violation**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 10 droppings found in back storage area. Manager cleaned up droppings 10 droppings in single service silverware. Manager through items in garbage **Admin Complaint**
Food safety inspection conducted on 10/29/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Top and bottom of door in maintenance room and bottom on back door. - From follow-up inspection 2024-10-29: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. In back storage area by back storage room damage to wall by back door - From follow-up inspection 2024-10-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).