DirtyFLRestaurant Inspection Data

PANDA EXPRESS #1736

Health inspection records show PANDA EXPRESS #1736 in PORT ST LUCIE has 6 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

Southwest Saint Lucie West Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 10875164

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 33-16-4:Basic - Open dumpster lid. In a shared plaza. Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from condenser in walk in cooler. Water is dripping into product. Advised staff to move products away from drips. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage 48F cold holding. Advised to keep reach in cooler doors closed / rapid chill. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 present. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For all staff currently on site. Person in charge unable to find/ locate completed training. FRLA books were found in shelf by computer desk. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy. Employees signed. Corrected On-Site Warning

9/2/2025· 7mo ago

Visit ID: 13507907

Met Inspection Standards

3 basic

  • 36-36-4:Basic - Ceiling tile missing. In kitchen area.
  • 33-16-4:Basic - Open dumpster lid. In a shared plaza. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

8/26/2025· 7mo ago

Visit ID: 13504046

Met Inspection Standards

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves holding raw chicken.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One in binder and one crawling on wall. Manager removed quickly. Next unannounced. Corrected On-Site

6/23/2025· 9mo ago

Visit ID: 10863781

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 is displayed. Repeat Violation

9/4/2024· 1y 7mo ago

Visit ID: 8766670

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided via email. **Corrective Action Taken**

10/13/2023· 2y 6mo ago

Visit ID: 8369821

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket on cooler on cookline is torn. Repeat Violation
  • 36-62-4:Basic - Light not functioning. Light not functioning above triple sink due to bad ballast. Manager has part, just needs replacing. **Corrective Action Taken**