DirtyFLRestaurant Inspection Data

THINK GREEK

Food safety records indicate THINK GREEK in PORT ST LUCIE has 5 inspections with a 3.5/5 overall rating. Food safety practices have remained consistent.

644 SW PORT ST LUCIE BLVD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2025

Inspection #: Visit ID: 10887664

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 57F cold holding, feta sticks 48F cold holding in small silver cooler. Manager moved to rapid chill. **Corrective Action Taken**

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10706971

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container and food found in sink. Employee removed. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager provided bleach strips, three compartment sink is set up to use quat.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink and blue solution. Manager marked with name. Corrected On-Site

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8719741

  • 36-24-5:Basic - Small hole in or other damage to wall. Above three compartment sink.

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8543241

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One pan chicken kabobs 47 F and pan of chicken meat 51 F. Informed Manager. Manager moved to freezer for quick chill.second temperature 40 F on chicken Corrected On-Site

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8341584

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm); tube not dispensing sanitizer properly, operator is calling company and going to use bleach for ware-washing unit repaired Triple Sink (Chlorine 50ppm) Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dish pit Corrected On-Site