PUPUSERIA LAS DELICIAS RESTAURANT

Food safety records indicate PUPUSERIA LAS DELICIAS RESTAURANT in PORT ST LUCIE has 5 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

8757 S US HWY 1

Overall Food Safety Rating

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13537196

Met Inspection Standards

2 high, 1 basic

08B-38-4:Basic - Food stored on floor. Case of sauce, manager moved to shelf Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat sauces, manager moved to bottom of cooler Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat and cheese mix 67f cold holding advised manager to rapid chill, placed in a ice bath **Corrective Action Taken** Repeat Violation

10/1/2025· 6mo ago

Visit ID: 10871204

Met Inspection Standards

1 high, 1 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef mix 58f cold holding placed out less then 1/2 hour ago, employee placed on a ice bath. Make sure mix is cooled to 41f or below and held at 41f or below. **Corrective Action Taken**
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine test strips currently using quaternary tabs

3/12/2025· 1y 1mo ago

Visit ID: 8866238

Met Inspection Standards

N/A:No Violations Were Observed

8/20/2024· 1y 7mo ago

Visit ID: 8775030

Met Inspection Standards

1 high, 3 int, 1 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair. Under dish rack
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef raw 47f cold holding , beans 45f cold holding , manager states food was at temperature when she took temperatures and they had door open for a little bit advised to rapid chill and monitor temperatures
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored towel in sink Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onions in front area
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Called AHJ and spoke with spoke with Kelly Repeat Violation

3/1/2024· 2y 1mo ago

Visit ID: 8374196

Met Inspection Standards

2 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Portable fryer being used on table top in kitchen. Contacted AHJ spoke with Jess.