THE GREAT GREEK
THE GREAT GREEK in PORT ST. LUCIE has 2 health inspections on record with an overall food safety rating of 2.2/5. Recent inspections indicate some food safety concerns.
14152 Narcoossee Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/19/2025
Inspection #: Visit ID: 10912138
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer on cooks line.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Business license reads 35 seats. 35 seats inside and 22 outside for a total of 57 seats. Reemailed seating evaluation form and went over form with Manager and employee. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 36-62-4:Basic - Light not functioning. 2 light bulbs under hood system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small black fan on prep table. Grill coolers. Employee cleaned. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp 45F cold holding, raw steak 46F cold holding. Placed in cooler 1 hr ago. Advised to rapid chill and monitor front areas of grill coolers. Recheck raw steak 35F cold holding, raw shrimp 33F cold holding Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. In ware washing area. Corrected On-Site
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Manager's thermometer reached to 36F. Please make sure thermometers reach 32F/33F.
Inspection Date: 5/9/2025
Inspection #: Visit ID: 10830083
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers and metal pans. Manager started to fix and educated staff. **Corrective Action Taken**
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Change of ownership licensing. Inside seating has 35 and outside has 22 seats. Manager counted. Emailed black seating form to Operator.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen sink. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in prep sink. No running water. Manager corrected. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Precooked potatoes 94F cooling. Cooling ambient room temp. Employee placed in walk in cooler. Education provided. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.