THAT CREPE PLACE
3003 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not working per Operator. Unable to run at this time. Three compartment sink is set up.
- 14-11-5:Basic - Equipment in poor repair. Ice machine.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. In a shared plaza.
- 33-11-4:Basic - Missing drain plug at dumpster. In a shared plaza.
- 33-16-4:Basic - Open dumpster lid. In a shared plaza.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crepe batter 51F cold holding, crepe batter 51F cold holding, crepe batter 50F cold holding.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crepe batter 51F cold holding, crepe batter 51F cold holding, crepe batter 50F cold holding. Made 1/27 and was in cooler overnight.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of grease. Corrected On-Site
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Small black reach in cooler on serving line, ambient temperature 50 F. Do not place TCS foods in unit until repaired.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crepe batter at 47F and 48F in small reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler at front counter one gallon container crepe batter 47F, second gallon of crepe batter 48 F, small tub of crepe batter 50F. Informed Owner. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bath room doors not self-closing.
Food safety inspection conducted on 9/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).