TAPLOW PUB
1916 PERFECT DR
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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Nearby Locations
882 SW ST. LUCIE WEST BLVD STE 14
Port St Lucie, FL
All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bulk oil **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some
Food safety inspection conducted on 12/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler was turned off at one point. It was serviced , no other issues found. Digital ambient thermometer reads 37f. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. 1 light bulb out under hood system. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheddar cheese 59f cold holding, shredded cheese 60f cold holding, ground beef 59f cold holding, queso 60f cold holding, coleslaw 50f cold holding, cut melon 53f cold holding, cut tomatoes 49f cold holding, cut tomatoes 50f cold holding, cooked sausage 53f cold holding, shredded mozzarella 50f cold holding, feta 52f cold holding, liquid egg whites 50f cold holding. Manager had employee discard all items. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar cheese 59f cold holding, shredded cheese 60f cold holding, ground beef 59f cold holding, queso 60f cold holding, coleslaw 50f cold holding, cut melon 53f cold holding, cut tomatoes 49f cold holding, cut tomatoes 50f cold holding, cooked sausage 53f cold holding, shredded mozzarella 50f cold holding, feta 52f cold holding, liquid egg whites 50f cold holding. TCS products were stored in cooler overnight. No products were prepared today. Manager had employee discard all TCS products out of temp on site. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).