DirtyFLRestaurant Inspection Data

TAPLOW PUB

Based on 7 health inspections, TAPLOW PUB in PORT ST LUCIE has earned a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

1916 PERFECT DR

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10899326

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-62-4:Basic - Light not functioning. 1 light bulb under hood system. Chef called to get replaced. **Corrective Action Taken**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of plum tomatoes. Chef removed from shelf. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf prepared on Saturday per Chef. Manager dated. Corrected On-Site

6/25/2025· 8mo ago

Visit ID: 10863818

Met Inspection Standards

3 basic

  • 36-62-4:Basic - Light not functioning.2 light bulbs under hood system. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Under cutting boards. Corrected On-Site

12/19/2024· 1y 2mo ago

Visit ID: 8846036

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Bulk oil Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some

8/1/2024· 1y 7mo ago

Visit ID: 8845559

Met Inspection Standards
  • N/A:No Violations Were Observed

7/31/2024· 1y 7mo ago

Visit ID: 8717941

Follow-up Inspection Required

2 high, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler was turned off at one point. It was serviced , no other issues found. Digital ambient thermometer reads 37f. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 1 light bulb out under hood system. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheddar cheese 59f cold holding, shredded cheese 60f cold holding, ground beef 59f cold holding, queso 60f cold holding, coleslaw 50f cold holding, cut melon 53f cold holding, cut tomatoes 49f cold holding, cut tomatoes 50f cold holding, cooked sausage 53f cold holding, shredded mozzarella 50f cold holding, feta 52f cold holding, liquid egg whites 50f cold holding. Manager had employee discard all items. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar cheese 59f cold holding, shredded cheese 60f cold holding, ground beef 59f cold holding, queso 60f cold holding, coleslaw 50f cold holding, cut melon 53f cold holding, cut tomatoes 49f cold holding, cut tomatoes 50f cold holding, cooked sausage 53f cold holding, shredded mozzarella 50f cold holding, feta 52f cold holding, liquid egg whites 50f cold holding. TCS products were stored in cooler overnight. No products were prepared today. Manager had employee discard all TCS products out of temp on site. **Corrective Action Taken** Warning

1/23/2024· 2y 1mo ago

Visit ID: 8489423

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Has new cutting boards and replaced them Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked pasta Corrected On-Site

8/31/2023· 2y 6mo ago

Visit ID: 8339594

Met Inspection Standards

1 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on line washed sticker not removed chef rewashed and took off sticker Corrected On-Site