DirtyFLRestaurant Inspection Data

SUGAR'D UP DESSERT STUDIO

SUGAR'D UP DESSERT STUDIO in PORT ST. LUCIE has 5 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

5309 NW EAST TORINO PKWY

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13623278

Met Inspection Standards

1 high

  • 10-05-5:High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 83/85F. Informed employee to keep hot or use a warming/hot holding device. Repeat Violation - From follow-up inspection 2026-02-03: Found at 99F **Time Extended**

1/30/2026· 1mo ago

Visit ID: 10896941

Follow-up Inspection Required

4 high, 2 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Found in office on floor. Repeat Violation
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 83/85F. Informed employee to keep hot or use a warming/hot holding device. Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheesecakes that are date marked from 11/23/2025.
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Cheesecake made from a vendor from facility in Fort Lauderdale. Operator is unable to provide proof of a license from vendor/ maker of cheesecake. 65 portions and 10 cups. Manager is discarding. **Corrective Action Taken** Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake 47F cold holding, cheesecake 44F cold holding, cheesecake 46F cold holding. Found in front counter standing 1 door cooler. Employee stated as been in cooler from overnight. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. Employee replaced soap. Corrected On-Site

10/7/2024· 1y 5mo ago

Visit ID: 8851577

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2024 displayed. - From follow-up inspection 2024-10-07: **Time Extended**

8/6/2024· 1y 7mo ago

Visit ID: 8781211

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed.
  • 25-05-4:Basic - Single-service articles improperly stored. Cups in storage area not above 6 inches of floor. Manager corrected on site. Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Found at 82f. Employee educated and removed utensils to separate container with no water. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In customer bathroom. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. G.G. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. G.G. Provided to Manager and employee to sign on site. Corrected On-Site

7/28/2023· 2y 7mo ago

Visit ID: 8380236

Met Inspection Standards

3 basic

  • 08B-38-4:Basic - Food stored on floor. Bottled waters Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of cups in storage area Corrected On-Site