SUBWAY
Northwest Saint James Drive
Port Saint Lucie, Florida, 34983
Saint Lucie County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Has quaternary hooked up to machine and no chlorine sanitizer available. Do not use until chlorine chemical has reached 50-100 ppm Warning - From follow-up inspection 2025-01-02: Dish washer has no chlorine sanitizer reading 0ppm Do not use dish machine until you gave the proper chemical and the chlorine ppm reads 50ppm Admin Complaint
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Has quaternary hooked up to machine and no chlorine sanitizer available. Do not use until chlorine chemical has reached 50-100 ppm Warning
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Out of order on dish machine. Currently waiting on proper chemicals. Three bay sink being used.
- 14-34-4:Basic - Interior of soda machine/bin drain soiled in drive thru
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups stored on floor. In drive thru area Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm must sanitize in three bay sink until proper ppm is reached Warning - From follow-up inspection 2024-01-17: Unit is not in use and off, has sign do not use. Three compartment sink set up and is 400ppm continue to use three bay sink unit you revive proper chemicals for machine. Will check machine in next unannounced inspection. **Time Extended**
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm must sanitize in three bay sink until proper ppm is reached Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).