ST LUCIE HONG KONG HOUSE INC
Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - 1 Dead roaches on premises found in storage nook. Manager removed quickly. Corrected On-Site
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Guest/men's.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Bulk oil. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Storage nook.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 82F. Informed Manager. Manager removed water and did not refill. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of small reach in cooler and white reach in freezer. Hood filters. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple items in small reach in cooler and 2 door standing cooler. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 76F ambient. Employee placed in cooler to rapid chill. Left out under 1 hour. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 4/23/2025 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bulk oil, pan onions in walk in cooler Repeat Violation
- 42-02-4:Basic - Improper storage of maintenance equipment. Tools stored on shelf above food storage
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods, and cooking equipment Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Egg rolls in walk in cooler Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Over cabbage in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over ready to eat foods
Food safety inspection conducted on 11/19/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 5/28/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook on cook line drinking from unenclosed beverage container
- 08B-38-4:Basic - Food stored on floor. Watermelon and bins of various foods on floor in walk in cooler. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Reading 84f. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters soiled in grease 2. Exterior oven,wok table, salamander soiled Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of aluminum can to store broccoli on cooks line
- 08B-12-5:Basic - Stored food not covered. Cooked chicken, egg rolls in walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw prepped chicken stored on top of bean sprouts in walk in cooler Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cooks line. Ambient of 76f. Operator stated it has been out for one hour. Advised to move to cooler to rapid chill. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Provided form to operator to sign **Corrective Action Taken** Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new hire, operator stated employee has been here for a few months.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items in walk in cooler without date marks.
Food safety inspection conducted on 5/28/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior oven and salamander soiled
- 36-60-5:Basic - Screen in door torn/in poor repair. Back door
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee had fill out and sign in book for employee reporting group Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).