SANTA LUCIA RIVER CLUB
SANTA LUCIA RIVER CLUB located in PORT ST LUCIE has undergone 9 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 9 reports on file
Southeast Ballantrae Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 9 health inspection reports
All Inspection Reports
2/24/2026· 1mo ago
Visit ID: 13525322
Met Inspection Standards3 high, 4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Employee chained all Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In freezer, removed and placed on shelf Corrected On-Site
- 36-62-4:Basic - Light not functioning. Under hood
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line, cooked cleaned up Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm 2nd ppm 100 ppm Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey marked 2-3 disposed of product
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Turkey marked 2-3 disposed
9/19/2025· 6mo ago
Visit ID: 10889438
Met Inspection Standards1 high, 2 basic
3/25/2025· 1y ago
Visit ID: 10803288
Met Inspection Standards3 basic
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In cheeses on line - From follow-up inspection 2025-03-25: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-03-25: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In freezer - From follow-up inspection 2025-03-25: **Time Extended**
3/20/2025· 1y ago
Visit ID: 8886975
Follow-up Inspection Required1 high, 2 int, 5 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cheeses on line
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By bulk ice machine Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Bulk oil, bag in a box Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken raw 50f cold holding , pasta 46f cold holding , milk 50f cold holding , Employees were in and out of walk in this am, advised to get an ambient thermometer for the inside and monitor temperatures. Rapid chill products out of temperature Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher Corrected On-Site
9/27/2024· 1y 6mo ago
Visit ID: 8892711
Met Inspection Standards- N/A:No Violations Were Observed
9/18/2024· 1y 7mo ago
Visit ID: 8886294
Follow-up Inspection Required1 high
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran still low ppm. Do not use dish machine until it reaches 50-100ppm. Must use three bay sink. Warning - From follow-up inspection 2024-09-18: Dish washer has a short and they ordered parts and waiting to get them in **Time Extended**
9/11/2024· 1y 7mo ago
Visit ID: 8783533
Follow-up Inspection Required4 high, 1 int, 3 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Water on floor Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran still low ppm. Do not use dish machine until it reaches 50-100ppm. Must use three bay sink. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Ants about 4 on microwave. Manager called maintenance.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili 8-24-24 manager disposed of products
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili marked 8-24-24 manager disposed of products
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
4/17/2024· 1y 12mo ago
Visit ID: 8568085
Met Inspection Standards1 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
12/6/2023· 2y 4mo ago
Visit ID: 8381901
Met Inspection Standards1 high
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over fries Corrected On-Site