ROSITA'S HOME SWEET HOME
338 SE PORT ST LUCIE BLVD, PORT ST. LUCIE 34984
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-01-10: **Time Extended** - From follow-up inspection 2024-02-16: Cutting boards have been ordered **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete in kitchen worn - From follow-up inspection 2024-01-10: **Time Extended** - From follow-up inspection 2024-02-16: **Time Extended**
Food safety inspection conducted on 2/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Back storage area is also utilized as a prep area with slicer, cutting board and 2 prep tables where and hand sink will be required. - From follow-up inspection 2024-02-16: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - From follow-up inspection 2024-02-16: **Time Extended**
Food safety inspection conducted on 2/16/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler door doesn't close tight left open when employees enter in and out, plastic wrap on coils found. Person in charge states truck came in about an hour ago.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server station
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrective Action Taken**
- 23-03-4:Basic - Shelf above steam table moderate soiled.
- 36-10-4:Basic - Worn, torn and/or soiled floors on the cook line.
- 41-10-4:High Priority - Hand soap on cook line prep cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in ham (49F - Cold Holding); ambient temperature raw shell eggs (51F - Cold Holding); steak (50F - Cold Holding); provolone cheese (50F - Cold Holding); shredded cheese (50F - Cold Holding); turkey (51F - Cold Holding); raw steaks (50F - Cold Holding); raw beef (52F - Cold Holding); raw chicken (52F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler over night, no documentation of temperatures ham (49F - Cold Holding); ambient temperature raw shell eggs (51F - Cold Holding); steak (50F - Cold Holding); provolone cheese (50F - Cold Holding); shredded cheese (50F - Cold Holding); turkey (51F - Cold Holding); raw steaks (50F - Cold Holding); raw beef (52F - Cold Holding); raw chicken (52F - Cold Holding)
- 22-02-4:Intermediate - Ice machine soiled. Can opener blade soiled with old food debris. Slicer blade soiled with old food debris. Soda nozzles soiled at the waitstaff area.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Back storage area is also utilized as a prep area with slicer, cutting board and 2 prep tables where and hand sink will be required.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 2/14/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-01-10: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete in kitchen worn - From follow-up inspection 2024-01-10: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Bag in a box, bulk oil, container of food in walk in freezer
- 33-16-4:Basic - Open dumpster lid. In shared plaza
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete in kitchen worn
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Tomatoes diced. Manager threw in garbage
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and displayed Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and displayed Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 11/9/2023 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).