RICKS DINER
466 SW PORT ST LUCIE BLVD #101
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/10/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/ walls soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area along wall.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hung off bread rack Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk flours Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. On rack with dry goods Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In server area Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Fan on cook line heavily soiled. Shelf under steam table area soiled. Exterior of cook line equipment soiled with grease. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In dish washing area next to dish machine. Warning - From follow-up inspection 2023-12-08: **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/9/2023
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on deflector panel. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining area tiles show water damage. Repeat Violation Warning
- 23-03-4:Basic - Fan on cook line heavily soiled. Shelf under steam table area soiled. Exterior of cook line equipment soiled with grease. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over portioned fruit cups in the reach in cooler. Corrected On-Site Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook placing raw items in fryer basket changed gloves and no hand wash when preparing pancakes. Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Several servers bring back dirty then went to prepare drinks. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash on ice bath not effective. Temperature 48F recommended to rapid chill. Rechecked found egg wash at 42F Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In dish washing area next to dish machine. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Soups in the grab in go and Ricks sweet cream pancake batter. Warning
- 51-16-7:Intermediate - Plan on file doesn't match the layout of establishment. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hands sinks on plans and equipment on plans doesn't match on file. Warning
Food safety inspection conducted on 10/9/2023 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).