OUTBACK STEAKHOUSE
1950 Northwest Courtyard Circle
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
882 SW ST. LUCIE WEST BLVD STE 14
Port St Lucie, FL
All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler where floor tile is cracked.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in cooler. Manager provided invoice for tiles to be serviced. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong hanging off handle on cook's line. Manager removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Manager removed and replaced with new one. Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line Corrected On-Site
- 24-05-4:Basic - Ice bins not stored inverted or in a protected manner. Not inverted next to ice machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in sink Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ribs (47F - Cold Holding); raw chicken (48F - Cold Holding); sliced tomatoes (52F - Cold Holding); chili (47F - Cold Holding) manager states cooler was checked at lunch and temping properly. Manager called work order in for walk in cooler, should be out in 30 minutes to fix it. Warning
Food safety inspection conducted on 3/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In kitchen area
- 29-18-4:Basic - Drain cover(s) missing. Next to fryers Corrected On-Site
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water handle not operating at hand sink by dish pit.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on the floor in freezer. Manager states work order is in. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).