DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE

Health inspection records show OUTBACK STEAKHOUSE in PORT ST LUCIE has 8 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

1950 Northwest Courtyard Circle
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13595065

Met Inspection Standards

1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2025-12-17: **Time Extended**

12/12/2025· 3mo ago

Visit ID: 13458389

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Mop sink and in front of 3 bay sink. Manager has purchased grout and tiles. Just waiting to repair. **Corrective Action Taken** Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 36-62-4:Basic - Light not functioning. 1 light bulb under hood system.
  • 29-11-4:Basic - Water leaking from condenser. Manager removed icicles from bottom area of condenser and placed pan directly underneath condenser and moved food products. Per Manager, door was left open to walk in cooler. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Filet 44F cold holding, chili 44F cold holding, chicken wings raw 45F cold holding, cooked rice 46F cold holding, cooked pasta 46F cold holding, sour cream 46f cold holding, raw chicken 39F cold holding found in walk in cooler. Rechecked chicken wings 44F. Manager has called to get walk in cooler serviced. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager date marked. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server line. Corrected On-Site

7/10/2025· 8mo ago

Visit ID: 10918837

Met Inspection Standards

2 high, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad cooler.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Fry station and dish washer area. Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Under hood system.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave door and handle on cooks line. Employee cleaned. Corrected On-Site
  • 35A-02-7:High Priority - 3 Live, small flying insects found in storage area. Employee is actively trying to remove. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole beef over cooked rice in sauté cooler. Manager swapped. Corrected On-Site

12/17/2024· 1y 2mo ago

Visit ID: 8834418

Met Inspection Standards

1 int, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler where floor tile is cracked.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in cooler. Manager provided invoice for tiles to be serviced. **Corrective Action Taken**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong hanging off handle on cook's line. Manager removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Manager removed and replaced with new one. Corrected On-Site

7/19/2024· 1y 7mo ago

Visit ID: 8746654

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line Corrected On-Site
  • 24-05-4:Basic - Ice bins not stored inverted or in a protected manner. Not inverted next to ice machine.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in sink Corrected On-Site

3/5/2024· 2y ago

Visit ID: 8624592

Met Inspection Standards
  • N/A:No Violations Were Observed

3/4/2024· 2y ago

Visit ID: 8525217

Follow-up Inspection Required

1 high, 1 basic

  • 29-49-6:Basic - Standing water in bottom of walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ribs (47F - Cold Holding); raw chicken (48F - Cold Holding); sliced tomatoes (52F - Cold Holding); chili (47F - Cold Holding) manager states cooler was checked at lunch and temping properly. Manager called work order in for walk in cooler, should be out in 30 minutes to fix it. Warning

10/12/2023· 2y 5mo ago

Visit ID: 8363795

Met Inspection Standards

5 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In kitchen area
  • 29-18-4:Basic - Drain cover(s) missing. Next to fryers Corrected On-Site
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water handle not operating at hand sink by dish pit.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on the floor in freezer. Manager states work order is in. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Corrected On-Site