NANA MORRISON'S SOUL FOOD PSL
10234 SW MEETING ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/8/2025
Inspection #: Visit ID: 10727383
- 32-07-5:Basic - Bathroom facility not clean. Toilet seat in Men's/employee bathroom. Manager cleaned. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in freezer. Informed Manager. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked meatloaf in walk-in cooler. Employee removed meatloaf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by buckets and rack. Employee removed. Corrected On-Site
Inspection Date: 11/21/2024
Inspection #: Visit ID: 8735532
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour. Manager corrected. Corrected On-Site
Inspection Date: 6/4/2024
Inspection #: Visit ID: 8647921
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 3 dented can strawberry glaze 7.8 pounds lucky leaf - From follow-up inspection 2024-06-04: 1 can of strawberry glaze 1 can of vanilla pudding **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 107-111f hot holding, 2nd temperature 200f reheating Corrected On-Site - From follow-up inspection 2024-06-04: Fried Chicken made an hour ago found at 115f-117f hot holding. Recommend time plan. Educated operator and provided time plan written procedures. **Time Extended**
Inspection Date: 4/5/2024
Inspection #: Visit ID: 8582399
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons found next to baking mixer.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on cook line. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked collard greens found at 54f cold holding.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 dented can strawberry glaze 7.8 pounds lucky leaf
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked greens found at 54f in walk in cooler made last night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Collard greens found at 54f made last night in walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 107-111f hot holding, 2nd temperature 200f reheating Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 12/28/2023
Inspection #: Visit ID: 8557110
- N/A:No Violations Were Observed