MOE'S SOUTHWEST GRILL #3534

Name: MOE'S SOUTHWEST GRILL #3534
Address: 1769 NW ST LUCIE WEST BLVD, PORT ST LUCIE, FL, 34986, US
Rating: 2.2

1769 Northwest Saint Lucie West Boulevard

Port Saint Lucie, Florida, 34986

Saint Lucie County County

★★☆☆☆ (2.2/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10839691

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water. On cooks line. Corrected On-Site
36-11-4:Basic - Floors not maintained smooth and durable. Cooks line and walk in cooler area. Repeat Violation
36-62-4:Basic - Light not functioning. 1 light bulb under hood.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cold make cooler. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White meat Chicken 98-105F hot holding, adobe chicken 111F hot holding. Manager placed on stove to reheat. Rechecked white chicken found at 136F. Adobe still repeating for hot holding. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. B.H and D.S.

Inspection #: Visit ID: 8718619

50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed.
36-11-4:Basic - Floors not maintained smooth and durable. Flooring missing on cook's line, throughout kitchen and back room areas.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to Manager and Manager printed one out on site. Corrected On-Site
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3C and sanitizer bucket uses sink and service, found at 0. Manager fixed stretch to read 200. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 47f cold holding, shredded cheese 51f cold holding, tofu 50f cold holding. Manager stated door was open for delivery. Ambient thermometer reading 42-25f. Recommend to rapid chill. Manager made ice bags and placed some items in ice bath. Rechecked tofu 42f cold holding, shredded cheese 42f cold holding, pico 40f cold holding **Corrective Action Taken** Corrected On-Site

Inspection #: Visit ID: 8340331

08B-38-4:Basic - Food stored on floor. Soda bib stored on floor. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Labels on clean dishes. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left front line, went to back, came back, donned gloves, pulled food off grill. No Handwash. Educated employee.