DirtyFLRestaurant Inspection Data

MOE'S SOUTHWEST GRILL #3534

MOE'S SOUTHWEST GRILL #3534 maintains a 2.4/5 food safety rating based on 4 health department inspections in PORT ST LUCIE. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

1769 Northwest Saint Lucie West Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10906137

Met Inspection Standards

1 high, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Meal kit boxes. Manager placed on pans. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of whole kernel corn. Manager removed from shelf. **Corrective Action Taken**

5/20/2025· 9mo ago

Visit ID: 10839691

Met Inspection Standards

1 high, 1 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. On cooks line. Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable. Cooks line and walk in cooler area. Repeat Violation
  • 36-62-4:Basic - Light not functioning. 1 light bulb under hood.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cold make cooler. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White meat Chicken 98-105F hot holding, adobe chicken 111F hot holding. Manager placed on stove to reheat. Rechecked white chicken found at 136F. Adobe still repeating for hot holding. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. B.H and D.S.

7/22/2024· 1y 7mo ago

Visit ID: 8718619

Met Inspection Standards

2 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Flooring missing on cook's line, throughout kitchen and back room areas.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to Manager and Manager printed one out on site. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3C and sanitizer bucket uses sink and service, found at 0. Manager fixed stretch to read 200. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 47f cold holding, shredded cheese 51f cold holding, tofu 50f cold holding. Manager stated door was open for delivery. Ambient thermometer reading 42-25f. Recommend to rapid chill. Manager made ice bags and placed some items in ice bath. Rechecked tofu 42f cold holding, shredded cheese 42f cold holding, pico 40f cold holding **Corrective Action Taken** Corrected On-Site

10/10/2023· 2y 5mo ago

Visit ID: 8340331

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Soda bib stored on floor. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Labels on clean dishes. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left front line, went to back, came back, donned gloves, pulled food off grill. No Handwash. Educated employee.