DirtyFLRestaurant Inspection Data

TACO RICO OF PSL LLC

With 3 documented inspections, TACO RICO OF PSL LLC in PORT ST LUCIE has achieved a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

11498 SW VILLAGE PKWY

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13571922

Met Inspection Standards

1 high, 2 int, 2 basic

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 40 inside. Outside 16 outside. Emailed form and discussed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can Nacho Sliced Jalapeño peppers.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filling sanitizer bucket in hand washing sink. Advised to use 3 bay sink. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green substance. Manager labeled. Corrected On-Site

11/7/2025· 5mo ago

Visit ID: 10939614

Met Inspection Standards

2 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager attempted to log onto account. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on floor in kitchen. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked back inside establishment after being outside and proceeded to touch pot and utensils in prep area. Advised to wash hands. Employee washed hands. And, manager was informed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - chimichurri sauce 67F cold holding, dressing with fresh garlic 59F cold holding. Per Operator, sitting out less than 2 hours. Advised to rapid chill. Employee placed in ice bath. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please have training completed by next unannounced inspection.

6/18/2025· 10mo ago

Visit ID: 10862010

Met Inspection Standards
  • N/A:No Violations Were Observed