MCDONALD'S CORP
7626 S FEDERAL HWY
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottle in Reach in cooler with cheese and burritos. Manager disposed of water bottle. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. By coffee machine employee replace tile Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee had fry in hand and through back in to fry bin not gloves. Manager disposed of all fry's that were in bin.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Fry's
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of soda equipment and three bay sink, they vacuumed and mopped. Make sure floor is staying dry Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink not dispensing quaternary sanitizer. Must use dish machine to sanitize. Manager was able to fix Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Both restrooms have a do not use sign on door. When entering men's restroom both toilets are backed up, and one toilet in woman's restroom is backed up. There are 2 toilets in the woman's restroom at this time that are flushing and not backing up. Both toilets are bubbling but when placing toilet paper in it does flush and go down. Employees are allowed to use the two woman's toilets at this time. Dining room is closed. Admin Complaint
- 36-22-4:Basic - Floor area(s) covered with standing water. Near back door Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Two toilets in mens restroom, and 1 toilet in woman's restroom is backed up and not flushing at this time. There are two toilets in woman's restroom that do flush when toilet paper in placed in them, they do bubble. Employees are allowed to use these two toilets at this time. Dining room is closed at this time. Admin Complaint
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in frappe cooler Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).