DirtyFLRestaurant Inspection Data

MCDONALD'S CORP

Based on 6 health inspections, MCDONALD'S CORP in PORT ST LUCIE has earned a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

7626 S FEDERAL HWY

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

9/22/2025· 5mo ago

Visit ID: 13520486

Met Inspection Standards

3 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Draw cooler in drive thru ambient 50f cold holding , Freezer from drive through, waiting on a new one
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee had gloves picked up bun off floor no handwashing. Educated manager and had employee wash hands Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Individual milk, individual creamer with cream Manager disposed of products. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual milk, and creamer with milk

1/27/2025· 1y 1mo ago

Visit ID: 10761098

Met Inspection Standards

1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottle in Reach in cooler with cheese and burritos. Manager disposed of water bottle. Corrected On-Site

12/16/2024· 1y 2mo ago

Visit ID: 10737876

Met Inspection Standards

2 high, 1 basic

  • 36-36-4:Basic - Ceiling tile missing. By coffee machine employee replace tile Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee had fry in hand and through back in to fry bin not gloves. Manager disposed of all fry's that were in bin.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Fry's

9/18/2024· 1y 5mo ago

Visit ID: 8732804

Met Inspection Standards

1 high, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. In front of soda equipment and three bay sink, they vacuumed and mopped. Make sure floor is staying dry Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink not dispensing quaternary sanitizer. Must use dish machine to sanitize. Manager was able to fix Corrected On-Site

11/29/2023· 2y 3mo ago

Visit ID: 8560975

Met Inspection Standards
  • N/A:No Violations Were Observed

11/29/2023· 2y 3mo ago

Visit ID: 8354260

Follow-up Inspection Required

4 basic

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Both restrooms have a do not use sign on door. When entering men's restroom both toilets are backed up, and one toilet in woman's restroom is backed up. There are 2 toilets in the woman's restroom at this time that are flushing and not backing up. Both toilets are bubbling but when placing toilet paper in it does flush and go down. Employees are allowed to use the two woman's toilets at this time. Dining room is closed. Admin Complaint
  • 36-22-4:Basic - Floor area(s) covered with standing water. Near back door Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Two toilets in mens restroom, and 1 toilet in woman's restroom is backed up and not flushing at this time. There are two toilets in woman's restroom that do flush when toilet paper in placed in them, they do bubble. Employees are allowed to use these two toilets at this time. Dining room is closed at this time. Admin Complaint
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in frappe cooler Corrected On-Site