MCDONALD'S CORP
7626 S FEDERAL HWY
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottle in Reach in cooler with cheese and burritos. Manager disposed of water bottle. **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. By coffee machine employee replace tile **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee had fry in hand and through back in to fry bin not gloves. Manager disposed of all fry's that were in bin.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Fry's
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of soda equipment and three bay sink, they vacuumed and mopped. Make sure floor is staying dry **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink not dispensing quaternary sanitizer. Must use dish machine to sanitize. Manager was able to fix **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).