LONGHORN STEAKHOUSE #5305

LONGHORN STEAKHOUSE #5305 in PORT ST LUCIE has 8 health inspections on record with an overall food safety rating of 4.4/5. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 8 reports on file

Southwest Battle Lake Drive

Port Saint Lucie, Florida, 34987

Saint Lucie County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 8 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3692888

Inspection Completed - No Further Action

12/19/2025· 2mo ago

Visit ID: 13470472

Met Inspection Standards

1 basic

36-62-4:Basic - Light not functioning. 1 light bulb under hood. Employee replaced. Corrected On-Site

7/23/2025· 7mo ago

Visit ID: 10942149

Met Inspection Standards

1 basic

33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation

2/19/2025· 1y ago

Visit ID: 10780418

Met Inspection Standards

5 basic

16-03-4:Basic - Accumulation of black substance inside interior lining of warewashing machine at bar.
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at bar found at 0 ppm 2x. Not being used at this time. Reran a 3rd time, found at 50 ppm. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On plastic containers on ware washing rack.
33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

12/20/2024· 1y 2mo ago

Visit ID: 8830723

Met Inspection Standards

2 basic

36-62-4:Basic - Light not functioning. 2 lights under hood.
33-11-4:Basic - Missing drain plug at dumpster.

7/16/2024· 1y 7mo ago

Visit ID: 8773346

Met Inspection Standards

1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line. Corrected On-Site

1/26/2024· 2y 1mo ago

Visit ID: 8598643

Met Inspection Standards

1 high, 2 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water 76f Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler next to salad cooler
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45f cold holding , sour cream 45f cold holding , we're out less than 1 hour, advised to rapid chill. Retemp cheese 41f cold holding , sour cream 41f cold holding , Corrected On-Site

12/1/2023· 2y 3mo ago

Visit ID: 8372250

Met Inspection Standards

3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In back storage area
33-11-4:Basic - Missing drain plug at dumpster.