DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE #5305

LONGHORN STEAKHOUSE #5305 in PORT ST LUCIE has 6 health inspections on record with an overall food safety rating of 4.3/5. Recent inspections show improving food safety practices.

Southwest Battle Lake Drive
Port Saint Lucie, Florida, 34987
Saint Lucie County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10942149

  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10780418

  • 16-03-4:Basic - Accumulation of black substance inside interior lining of warewashing machine at bar.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at bar found at 0 ppm 2x. Not being used at this time. Reran a 3rd time, found at 50 ppm. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On plastic containers on ware washing rack.
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Inspection Date: 12/20/2024

Inspection #: Visit ID: 8830723

  • 36-62-4:Basic - Light not functioning. 2 lights under hood.
  • 33-11-4:Basic - Missing drain plug at dumpster.

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8773346

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line. Corrected On-Site

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8598643

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water 76f Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler next to salad cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45f cold holding , sour cream 45f cold holding , we're out less than 1 hour, advised to rapid chill. Retemp cheese 41f cold holding , sour cream 41f cold holding , Corrected On-Site

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8372250

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In back storage area
  • 33-11-4:Basic - Missing drain plug at dumpster.