LONGHORN STEAKHOUSE #5305
Southwest Battle Lake Drive
Port Saint Lucie, Florida, 34987
Saint Lucie County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of black substance inside interior lining of warewashing machine at bar.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at bar found at 0 ppm 2x. Not being used at this time. Reran a 3rd time, found at 50 ppm. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On plastic containers on ware washing rack.
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. 2 lights under hood.
- 33-11-4:Basic - Missing drain plug at dumpster.
Food safety inspection conducted on 12/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line. Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water 76f Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler next to salad cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45f cold holding , sour cream 45f cold holding , we're out less than 1 hour, advised to rapid chill. Retemp cheese 41f cold holding , sour cream 41f cold holding , Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In back storage area
- 33-11-4:Basic - Missing drain plug at dumpster.
Food safety inspection conducted on 12/1/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).