DirtyFLRestaurant Inspection Data

LILY'S MARKET CAFETERIA

Health inspection records show LILY'S MARKET CAFETERIA in PORT ST LUCIE has 7 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

1780 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13487461

Met Inspection Standards

1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups in front area Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In storage area rice spilled on floor. Manager cleaned area Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In front handwash sink no hot water. Manager turned on Corrected On-Site

8/8/2025· 7mo ago

Visit ID: 10876441

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Bag of bulk potatoes Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over vegetables Corrected On-Site Repeat Violation

3/3/2025· 1y ago

Visit ID: 8890473

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat over cut vegetables in small reach in Corrected On-Site

9/16/2024· 1y 5mo ago

Visit ID: 8729402

Met Inspection Standards

1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

4/29/2024· 1y 10mo ago

Visit ID: 8621649

Met Inspection Standards
  • N/A:No Violations Were Observed

2/28/2024· 2y ago

Visit ID: 8516090

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk sugar Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Bread stored in garbage bags. Advised to get food grade bag.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Banana custard 56f cold holding , manager stated cooler goes through defrost cycle. Temperature is dropping. Advised to rapid chill.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and hung Corrected On-Site

10/3/2023· 2y 5mo ago

Visit ID: 8483943

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area near hood.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back area Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over garlic paste and margarine Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in front Corrected On-Site