LILY'S MARKET CAFETERIA

1780 Southeast Port Saint Lucie Boulevard

Port Saint Lucie, Florida, 34952

Saint Lucie County County

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8890473

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat over cut vegetables in small reach in Corrected On-Site

Inspection #: Visit ID: 8729402

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Inspection #: Visit ID: 8621649

Inspection #: Visit ID: 8516090

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk sugar Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Bread stored in garbage bags. Advised to get food grade bag.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Banana custard 56f cold holding , manager stated cooler goes through defrost cycle. Temperature is dropping. Advised to rapid chill.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and hung Corrected On-Site

Inspection #: Visit ID: 8483943

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area near hood.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back area Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over garlic paste and margarine Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in front Corrected On-Site