LILY'S MARKET CAFETERIA
1780 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat over cut vegetables in small reach in Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk sugar Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Bread stored in garbage bags. Advised to get food grade bag.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Banana custard 56f cold holding , manager stated cooler goes through defrost cycle. Temperature is dropping. Advised to rapid chill.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and hung Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area near hood.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back area Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over garlic paste and margarine Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in front Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).