LAMATTINA'S TRATTORIA PIZZA & BAR
Northwest East Torino Parkway
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and men /employee.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Pizza station reach in cooler on handles. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Employee removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Banana peppers, bbq sauce in standing reach in cooler at pizza station. **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. 2 light under hood.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes. Near back hallway. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings made Friday. **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sauté cooler. Informed Cook and Operator. **Warning** - From follow-up inspection 2024-10-04: Per Cook, cooler needs a part. **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Cold holding unit found in back of establishment. Employee stated they are looking into calling a hauling service to remove. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. No ambient thermometer located in sauté station cooler. Informed Cook. **Corrected On-Site** **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sauté cooler. Informed Cook and Operator. **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Cooler handles at pizza station. Operator removed tape. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook removed. **Corrected On-Site** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed and printed. **Corrected On-Site** **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Cold holding unit found in back of establishment. Employee stated they are looking into calling a hauling service to remove. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen next to plates on cook's line. Cook removed. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauté station top cooler raw mahi 50F cold holding, bolognese sauce 49F cold holding, butter 46F cold holding, herb ricotta 45F cold holding, vodka sauce 46F cold holding, cooked chicken wings 48F cold holding, raw chicken 47F cold holding, marinated chicken 50F cold holding, cooked pasta 50-51F cold holding. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté station flip top raw mahi 50F cold holding, bolognese sauce 49F cold holding, butter 46F cold holding, herb ricotta 45F cold holding, vodka sauce 46F cold holding, cooked chicken wings 48F cold holding, raw chicken 47F cold holding, marinated chicken 50F cold holding, cooked pasta 50-51F cold holding Per cook, all tcs items stored in cooler overnight. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings found in sautéed cooler. **Warning**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided roster, we do not accept rosters. Operator provided print out from in person class. No original copies provided. Must keep original copies at establishment. **Warning**
Food safety inspection conducted on 10/2/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).