DirtyFLRestaurant Inspection Data

LAMATTINA'S TRATTORIA PIZZA & BAR

Northwest East Torino Parkway
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8994155

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and men /employee.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Pizza station reach in cooler on handles. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Banana peppers, bbq sauce in standing reach in cooler at pizza station. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 2 light under hood.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes. Near back hallway. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings made Friday. Corrected On-Site

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8993819

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sauté cooler. Informed Cook and Operator. Warning - From follow-up inspection 2024-10-04: Per Cook, cooler needs a part. **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Cold holding unit found in back of establishment. Employee stated they are looking into calling a hauling service to remove. Warning - From follow-up inspection 2024-10-04: **Time Extended**

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8782375

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. No ambient thermometer located in sauté station cooler. Informed Cook. Corrected On-Site Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sauté cooler. Informed Cook and Operator. Warning
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Cooler handles at pizza station. Operator removed tape. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook removed. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed and printed. Corrected On-Site Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Cold holding unit found in back of establishment. Employee stated they are looking into calling a hauling service to remove. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen next to plates on cook's line. Cook removed. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauté station top cooler raw mahi 50F cold holding, bolognese sauce 49F cold holding, butter 46F cold holding, herb ricotta 45F cold holding, vodka sauce 46F cold holding, cooked chicken wings 48F cold holding, raw chicken 47F cold holding, marinated chicken 50F cold holding, cooked pasta 50-51F cold holding. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté station flip top raw mahi 50F cold holding, bolognese sauce 49F cold holding, butter 46F cold holding, herb ricotta 45F cold holding, vodka sauce 46F cold holding, cooked chicken wings 48F cold holding, raw chicken 47F cold holding, marinated chicken 50F cold holding, cooked pasta 50-51F cold holding Per cook, all tcs items stored in cooler overnight. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings found in sautéed cooler. Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided roster, we do not accept rosters. Operator provided print out from in person class. No original copies provided. Must keep original copies at establishment. Warning

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8539803

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In bar area
  • 36-36-4:Basic - Ceiling tile missing. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 Maui found in packaging found in cooks line, thawed
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink in prep area. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons found in food storage area. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on plastic containers
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted in pizza area, and pizza box's found on floor
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In bar and to make sure all employees wash dishes in kitchen dish machine. 50 ppm Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near sandwich unit, landed in vodka sauce. Employee discarded vodka sauce. 1 fly flying around food prep area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Employee stated operator updated license. Not updated in system yet.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked meat over RTE food in walk in cooler. Corrected On-Site
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 1 fly near sandwich unit, landed in vodka sauce. Employee discarded vodka sauce. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Herb butter 57f cold holding advise to rapid chill.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in bar HWS Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Desserts found in grab and go fridge not labeled. Employee moved to back cooler Corrected On-Site

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8524237

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In restrooms
  • 36-36-4:Basic - Ceiling tile missing. Above hood system stainless. Has stainless panels ordered waiting in installation