JERSEY MIKES
11200 SW VILLAGE PKWY STE 105
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on handle of stove.
- 33-11-4:Basic - Missing drain plug at dumpster. In a shared plaza.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In meat cooler.
- 33-16-4:Basic - Open dumpster lid. In a shared plaza. Employee attempted to close, stated dumpster is against wall.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced cheese 47F cold holding, provolone 45F cold holding. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 47F cold holding, provolone 45F cold holding. Manager discarded. **Repeat Violation**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes 47F cooling, Tuna salad 47F cooling, chicken salad 45F cooling. Manager had temp log. Determined items in a cooling process. Advised to place in freezer. Manager placed items in freezer. 2nd recheck cut tomatoes 35F, tuna 40F, chicken 40F. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Candy and napkins stored on top of sink. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/20/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).