DirtyFLRestaurant Inspection Data

ISLAND FAVA DELITES CARIBBEAN CUISINE LLC

With 7 documented inspections, ISLAND FAVA DELITES CARIBBEAN CUISINE LLC in PORT ST LUCIE has achieved a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

2824 SW PORT ST LUCIE BLVD #14

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 10896098

Met Inspection Standards

2 high, 2 basic

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. On shelf. Educated Operator.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen cow foot soup in sink. Moved to reach in cooler to thaw. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. curry goat 46-47F cooling. Made last night.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. curry goat 46-47F cooling. Made last night.

8/18/2025· 6mo ago

Visit ID: 13465841

Met Inspection Standards

2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket in reach in freezer Repeat Violation - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Double door cooler - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**

7/18/2025· 7mo ago

Visit ID: 10829689

Follow-up Inspection Required

1 int, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket in reach in freezer Repeat Violation - From follow-up inspection 2025-07-18: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Double door cooler - From follow-up inspection 2025-07-18: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-07-18: Manager took test but will need to take again. **Time Extended**

4/30/2025· 10mo ago

Visit ID: 10735829

Follow-up Inspection Required

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket in reach in freezer Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Double door cooler
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

12/5/2024· 1y 3mo ago

Visit ID: 8749059

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Must completely fill out certification for each employee

5/30/2024· 1y 9mo ago

Visit ID: 8547162

Met Inspection Standards

1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Wall in dry storage area has exposed drywall.

11/7/2023· 2y 4mo ago

Visit ID: 8364619

Met Inspection Standards
  • N/A:No Violations Were Observed