HURRICANE GRILL AND WINGS
6641 S US HWY 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 36-11-4:Basic - Floors not maintained smooth and durable. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Cases of items in walk in freezer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on line pan holding water. Make sure water is not dripping on any foods. **Repeat Violation**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Fish not removed from rop package
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken raw 47f cold holding , had out for a order advised to rapid chill 2nd temperature 42f cold holding , **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/24/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vent and ceiling tiles around it heavily soiled with dust in dining area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind cooks line **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. In kitchen area **Repeat Violation**
- 29-49-6:Basic - Standing water in top of reach-in-cooler. Pan in cooler catching dripping water. Stand up unit on cooks line. Make sure no water splashes on food, if so make sure food is disposed of. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5-6 flys near drain in bar area. Next unannounced per supervisor Todd on duty.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer cheese 47f cold holding , raw chicken cut 49f cold holding, placed a pan of hot chicken wings near it and advised to rapid chill. Manager placed in walk in freezer **Corrective Action Taken**
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).