DirtyFLRestaurant Inspection Data

HURRICANE GRILL AND WINGS

6641 S US HWY 1

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8885565

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases of items in walk in freezer
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on line pan holding water. Make sure water is not dripping on any foods. Repeat Violation
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Fish not removed from rop package
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken raw 47f cold holding , had out for a order advised to rapid chill 2nd temperature 42f cold holding , Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8734555

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vent and ceiling tiles around it heavily soiled with dust in dining area
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind cooks line Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. In kitchen area Repeat Violation
  • 29-49-6:Basic - Standing water in top of reach-in-cooler. Pan in cooler catching dripping water. Stand up unit on cooks line. Make sure no water splashes on food, if so make sure food is disposed of. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5-6 flys near drain in bar area. Next unannounced per supervisor Todd on duty.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer cheese 47f cold holding , raw chicken cut 49f cold holding, placed a pan of hot chicken wings near it and advised to rapid chill. Manager placed in walk in freezer **Corrective Action Taken**

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8646281

  • 29-49-6:Basic - - From initial inspection : Basic - Dripping water in top of reach-in-cooler. Stand up cooler on line has water leaking in to a pan. - From follow-up inspection 2024-04-11: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Stand up unit on cooks line ambient 50f, low boy coolers on cooks line all food in 50's. - From follow-up inspection 2024-04-11: no tcs food in cooler at this time **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Lots of grease build under cooks line - From follow-up inspection 2024-04-11: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Repeat Violation - From follow-up inspection 2024-04-11: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bbq bulk, flour. Cases of food on floor freezer Repeat Violation - From follow-up inspection 2024-04-11: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Each employee must have own original certificate - From follow-up inspection 2024-04-11: **Time Extended**

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8549558

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Prep table
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish on cooks line Repeat Violation Warning
  • 29-49-6:Basic - Dripping water in top of reach-in-cooler. Stand up cooler on line has water leaking in to a pan.
  • 14-11-5:Basic - Equipment in poor repair. Stand up unit on cooks line ambient 50f, low boy coolers on cooks line all food in 50's.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Lots of grease build under cooks line
  • 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bbq bulk, flour. Cases of food on floor freezer Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scrapper in water 78f Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In bar area Corrected On-Site
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Fish Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken raw 56f cold holding , burgers raw 53f cold holding , fish 33f cold holding , cheese sliced 54f cold holding , corn and bean mix 54f cold holding , chicken cooked breast 53f cold holding , chicken shredded 43-46f cold holding , employee states all food has been on line less that 2 hours advised to rapid chill. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Each employee must have own original certificate

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8356268

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In mandarin oranges Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish pulled earlier today. Chef sliced open and removed from package Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen floors Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm reran 100ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site