HUNAN GARDEN
9120 SOUTH US 1
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Jugs of oil, case of water
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At room temperature still frozen **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cream cheese **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200++ remixed and 100 ppm **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Hoods need to be cleaned. Manager states they are set for Thursday to clean.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 remixed 50ppm **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler raw meats over vegetables
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef skewers over cooked ribs in front cooler **Corrected On-Site* **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 73f cold holding , advised to rapid chill manager placed in walk in cooler
Food safety inspection conducted on 10/29/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).