DirtyFLRestaurant Inspection Data

HUNAN GARDEN

9120 SOUTH US 1

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10707057

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Jugs of oil, case of water
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At room temperature still frozen Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cream cheese Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200++ remixed and 100 ppm Corrected On-Site

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8751961

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Hoods need to be cleaned. Manager states they are set for Thursday to clean.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 remixed 50ppm Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler raw meats over vegetables
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef skewers over cooked ribs in front cooler **Corrected On-Site* Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 73f cold holding , advised to rapid chill manager placed in walk in cooler

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8566666

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Heavily soiled in walk in cooler and dry storage floor. Informed manager.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Main cook. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bulk oil in kitchen. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Items in white reach in Cooler at front. Multiple items in walk in freezer not covered. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dry storage area. Wall behind and under three compartments sink, wall under back hand wash sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager. Corrected On-Site

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8365625

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Note on door out of order. Bathroom working. And sign removed Corrected On-Site
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bulk oils and sauces
  • 08B-12-5:Basic - Stored food not covered. In walk in freezer Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over mushrooms Corrected On-Site