HIBACHI EXPRESS
1181 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some equipment and tables on cooks line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine area
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Shelf In front area that has drinks on it
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cooked rice Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. For some
Food safety inspection conducted on 9/27/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Through out open kitchen area
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed broccoli
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/23/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm manager fixed reran 100 ppm Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over rte sauces on sushi line Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).