HIBACHI EXPRESS

1181 Southeast Port Saint Lucie Boulevard

Port Saint Lucie, Florida, 34952

Saint Lucie County County

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8990150

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some equipment and tables on cooks line
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine area
14-06-4:Basic - Wood food-contact surface not properly sealed. Shelf In front area that has drinks on it

Inspection #: Visit ID: 8784669

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cooked rice Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. For some

Inspection #: Visit ID: 8535039

14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Through out open kitchen area
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed broccoli
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8555556

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.

Inspection #: Visit ID: 8383161

14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm manager fixed reran 100 ppm Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over rte sauces on sushi line Corrected On-Site