PIZZA HUT

Based on 6 health inspections, PIZZA HUT in PORT ST LUCIE has earned a 4.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

1014 SE PT ST LUCIE BLVD BAY 7

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10877841

Met Inspection Standards

3 basic

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee closed Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Roll carts for dough need to be washed
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep table by back door

Visit ID: 13485808

Met Inspection Standards

2 basic

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Next to fryer and beside dishwasher
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink top and bottom

Visit ID: 10869154

Met Inspection Standards

Visit ID: 10866553

Follow-up Inspection Required

1 high, 3 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-11-5:Basic - Equipment in poor repair. Pizza cooler 49f ambient
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 55f cold holding, cheddar cheese 50f cold holding , onions peppers 52f cold holding ,, temperatures were taken less than 3 hours ago advised to rapid chill. Make sure all foods maintain 41f or below at all times. Warning

Visit ID: 8721023

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above fryer area
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Near reach in freezer / office area

Visit ID: 8343046

Met Inspection Standards

3 basic

08B-38-4:Basic - Food stored on floor. Bulk oil Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink and dish machine