FIT FIXINS
6554 Northwest Selvitz Road
Port Saint Lucie, Florida, 34983
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/7/2024
Inspection #: Visit ID: 8631248
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In restrooms - From follow-up inspection 2024-05-07: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of food on freezer floor - From follow-up inspection 2024-05-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In mop sink area. - From follow-up inspection 2024-05-07: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Using a vaccine/ nitrogen sealer to seal package food. Warning - From follow-up inspection 2024-05-07: Admin Complaint
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8530293
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In restrooms
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Cases of food on freezer floor
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In mop sink area.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Using a vaccine/ nitrogen sealer to seal package food. Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One certificate is a copy of
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8387880
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor in back storage area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris- can opener blade