FERNANDO'S DOCKSIDE GRILLE
FERNANDO'S DOCKSIDE GRILLE has 5 health inspections on file for its PORT ST LUCIE location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.
2214 Southeast Veterans Memorial Parkway
Port Saint Lucie, Florida, 34952
Saint Lucie County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/10/2025
Inspection #: Visit ID: 10882689
- 36-24-5:Basic - Hole in or other damage to wall. Behind hand sink in kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager removed water Corrected On-Site
- 16-37-1:Intermediate - No test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. gave owner a sign and hung on wall Corrected On-Site
Inspection Date: 4/17/2025
Inspection #: Visit ID: 8995129
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In main kitchen area
- 36-62-4:Basic - Light not functioning. Under hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. From cooler
Inspection Date: 10/3/2024
Inspection #: Visit ID: 8737329
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cooked asparagus Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 5/16/2024
Inspection #: Visit ID: 8570123
- 08B-38-4:Basic - Food stored on floor. Bag in a box soda on floor
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed Corrected On-Site
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8358423
- 08B-38-4:Basic - Food stored on floor. Bag in a box, olives Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks over sauce and cream Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On top of bag in a box Corrected On-Site