DUFFY'S OF PORT ST LUCIE WEST INC.

With 7 documented inspections, DUFFY'S OF PORT ST LUCIE WEST INC. in PORT ST LUCIE has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

Northwest Courtyard Circle

Port Saint Lucie, Florida, 34986

Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13503211

Met Inspection Standards

1 high, 2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank by beer cooler. Manager corrected. Corrected On-Site
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For splitter.

8/25/2025· 6mo ago

Visit ID: 10878546

Met Inspection Standards

2 basic

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Main.
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.

5/2/2025· 10mo ago

Visit ID: 10732344

Met Inspection Standards

1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. For server station and both employee bathrooms. Corrected On-Site

12/2/2024· 1y 3mo ago

Visit ID: 8766148

Met Inspection Standards

1 high, 3 basic

14-11-5:Basic - Equipment in poor repair. Gasket on chicken wing drawer. Manager stated it is ordered
14-69-4:Basic - Ice buildup in reach-in freezer. Fryer freezer
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked, swapped buckets and now reading 100ppm Corrected On-Site

6/11/2024· 1y 9mo ago

Visit ID: 8508308

Met Inspection Standards

2 high, 2 int, 3 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of fryers.
22-08-4:Basic - Interior of oven/microwave has accumulation food debris. The small black microwave on cooks line. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat potatoes and pickles in walk in cooler. Unwashed avocados with stickers still on them.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket found at 500 ppm. Corrected on site to proper sanitizer levels. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener had left over debris. Cleaned on site. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's disability bathroom.

12/1/2023· 2y 3mo ago

Visit ID: 8563465

Met Inspection Standards

N/A:No Violations Were Observed

9/25/2023· 2y 5mo ago

Visit ID: 8369641

Met Inspection Standards

3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dishmachine underneath
29-17-4:Basic - Waste line missing at soda gun holster. In bar areav