DirtyFLRestaurant Inspection Data

DENNYS #9648

DENNYS #9648 has 7 health inspections on file for its PORT ST. LUCIE location, with an overall rating of 2.7/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

230 Northwest Peacock Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13463808

Met Inspection Standards

1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Egg station gasket. Per Manager is on order. **Corrective Action Taken**
  • 36-22-4:Basic - Floor area(s) covered with standing water. Where floor tile is in disrepair in dish pit area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In dish pit area. Floor tile has been ordered. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Egg station gasket needs cleaning from left over food debris. Employee started to clean. **Corrective Action Taken**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker manager removed to rewash. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee station. Manager provided. Corrected On-Site

7/16/2025· 7mo ago

Visit ID: 10896520

Met Inspection Standards

2 int, 3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found 112F. Manager corrected, rechecked at 140F. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 2 under hood system. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water spigots. Employee cleaned. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At coffee bar station. Manager provided soap. Corrected On-Site Repeat Violation

1/2/2025· 1y 2mo ago

Visit ID: 8834302

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in-freezer and walk-in freezer. Repeat Violation
  • 36-62-4:Basic - Light not functioning. 4 light bulbs.
  • 33-16-4:Basic - Open dumpster lid. Manager closed. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose attached to chemical line. Education provided.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At coffee bar station.

7/22/2024· 1y 7mo ago

Visit ID: 8833926

Met Inspection Standards

4 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer under fryer not working. Has a order to get it fixed - From follow-up inspection 2024-07-22: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Near drain in ice cream area - From follow-up inspection 2024-07-22: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Repeat Violation - From follow-up inspection 2024-07-22: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Soft serve machine not being in used inside ice cream area. - From follow-up inspection 2024-07-22: **Time Extended**

7/19/2024· 1y 7mo ago

Visit ID: 8722091

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Freezer under fryer not working. Has a order to get it fixed
  • 36-22-4:Basic - Floor area(s) covered with standing water. Near drain in ice cream area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Soft serve machine not being in used inside ice cream area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado with sticker. Manager removed sticker and washed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions 44f cold holding, Sliced cheese 51f cold holding , cream cheese filling 48f cold holding. Manager noted lowboy is working and top unit is not not working, Manager removed and discarded all tcs items on top unit on site. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in backroom. Near beverage station. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Near coffee station is back room.

2/1/2024· 2y 1mo ago

Visit ID: 8509519

Met Inspection Standards

1 high, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.phone on cook line Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At a few hand washing sinks Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage 111-138f hot holding , 2nd temperature sausage links 171f reheating Corrected On-Site

9/26/2023· 2y 5mo ago

Visit ID: 8344294

Met Inspection Standards

2 high, 2 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink about sandwich unit. Manager disposed of drink Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on line soiled Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked veggies 54f cooked at 2:52am found at 10:00 am manager discarded
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes cut 50f cold holding cooler had been open advised to rapid chill 2nd temp 44-45f cooling in walk in cooked veggies 50-54f cooked at 2:52am found at 10:00 am manager discarded **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By service station near middle dining room Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At sink near middle dining room Corrected On-Site Repeat Violation