DENNYS #9648
230 Northwest Peacock Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in-freezer and walk-in freezer. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. 4 light bulbs.
- 33-16-4:Basic - Open dumpster lid. Manager closed. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose attached to chemical line. Education provided.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At coffee bar station.
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer under fryer not working. Has a order to get it fixed - From follow-up inspection 2024-07-22: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Near drain in ice cream area - From follow-up inspection 2024-07-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer **Repeat Violation** - From follow-up inspection 2024-07-22: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Soft serve machine not being in used inside ice cream area. - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Freezer under fryer not working. Has a order to get it fixed
- 36-22-4:Basic - Floor area(s) covered with standing water. Near drain in ice cream area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Soft serve machine not being in used inside ice cream area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado with sticker. Manager removed sticker and washed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions 44f cold holding, Sliced cheese 51f cold holding , cream cheese filling 48f cold holding. Manager noted lowboy is working and top unit is not not working, Manager removed and discarded all tcs items on top unit on site. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in backroom. Near beverage station. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Near coffee station is back room.
Food safety inspection conducted on 7/19/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).