DENNYS #9648

230 Northwest Peacock Boulevard

Port Saint Lucie, Florida, 34986

Saint Lucie County County

★★☆☆☆ (2.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8834302

14-69-4:Basic - Ice buildup in reach-in-freezer and walk-in freezer. Repeat Violation
36-62-4:Basic - Light not functioning. 4 light bulbs.
33-16-4:Basic - Open dumpster lid. Manager closed. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose attached to chemical line. Education provided.
31B-03-4:Intermediate - No soap provided at handwash sink. At coffee bar station.

Inspection #: Visit ID: 8833926

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer under fryer not working. Has a order to get it fixed - From follow-up inspection 2024-07-22: **Time Extended**
36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Near drain in ice cream area - From follow-up inspection 2024-07-22: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Repeat Violation - From follow-up inspection 2024-07-22: **Time Extended**
33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Soft serve machine not being in used inside ice cream area. - From follow-up inspection 2024-07-22: **Time Extended**

Inspection #: Visit ID: 8722091

14-11-5:Basic - Equipment in poor repair. Freezer under fryer not working. Has a order to get it fixed
36-22-4:Basic - Floor area(s) covered with standing water. Near drain in ice cream area
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Repeat Violation
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Soft serve machine not being in used inside ice cream area.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado with sticker. Manager removed sticker and washed. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions 44f cold holding, Sliced cheese 51f cold holding , cream cheese filling 48f cold holding. Manager noted lowboy is working and top unit is not not working, Manager removed and discarded all tcs items on top unit on site. **Corrective Action Taken** Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in backroom. Near beverage station. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Near coffee station is back room.

Inspection #: Visit ID: 8509519

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.phone on cook line Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At a few hand washing sinks Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage 111-138f hot holding , 2nd temperature sausage links 171f reheating Corrected On-Site

Inspection #: Visit ID: 8344294

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink about sandwich unit. Manager disposed of drink Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on line soiled Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked veggies 54f cooked at 2:52am found at 10:00 am manager discarded
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes cut 50f cold holding cooler had been open advised to rapid chill 2nd temp 44-45f cooling in walk in cooked veggies 50-54f cooked at 2:52am found at 10:00 am manager discarded **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By service station near middle dining room Corrected On-Site Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. At sink near middle dining room Corrected On-Site Repeat Violation