DirtyFLRestaurant Inspection Data

DEL TACO

DEL TACO in PORT ST LUCIE has 4 health inspections on record with an overall food safety rating of 4.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

US Highway 1
Port Saint Lucie, Florida, 34952
Saint Lucie County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13616487

Met Inspection Standards

1 basic

  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing.

1/12/2026· 1mo ago

Visit ID: 13460503

Met Inspection Standards

1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Cooker on line no tcs foods in cooler all foods on top have ice water and are at temperature
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Under fry station
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Back cooler
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage over sauces Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By reach in cooler Corrected On-Site

7/14/2025· 8mo ago

Visit ID: 10879742

Met Inspection Standards

1 int, 3 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. In employee break area
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet 3 bay sink
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm remixed 50 ppm Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email manager and signed Corrected On-Site

2/13/2025· 1y ago

Visit ID: 10775377

Met Inspection Standards

1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat food Corrected On-Site