COURTYARD BY MARRIOTT PORT ST LUCIE TRADITION
COURTYARD BY MARRIOTT PORT ST LUCIE TRADITION in PORT ST LUCIE has 5 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.
10251 Southwest Innovation Way
Port Saint Lucie, Florida, 34987
Saint Lucie County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/23/2025
Inspection #: Visit ID: 10917185
- 33-16-4:Basic - Open dumpster lid. Employee closed. Corrected On-Site Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Barista handled dirty dish to 3-compartment sink and proceeded to touch clean plates from dish washer. Manager instructed to wash hands. Education provided. Barista washed hands. Corrected On-Site
Inspection Date: 2/5/2025
Inspection #: Visit ID: 10707015
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink by dish washer. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Employee closed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Bar dish machine. Informed staff of test kit to obtain.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar sink. Corrected On-Site
Inspection Date: 10/29/2024
Inspection #: Visit ID: 8734122
- N/A:No Violations Were Observed
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8547099
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. WIF has food debris on floor. Corrected On-Site
- 35A-02-6:High Priority - 1 Live, small flying insects in food storage area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cut potatoes 80f hot holding. Rechecked cut potatoes. Cook placed reheated in fryer found at 206f. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker incorrectly installed at hose bibb or on fitting/splitter added to hose bibb at mop sink. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs in reach in cooler. Corrected On-Site