COURTYARD BY MARRIOTT PORT ST LUCIE TRADITION

10251 Southwest Innovation Way
Port Saint Lucie, Florida, 34987
Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10707015

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink by dish washer. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Employee closed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Bar dish machine. Informed staff of test kit to obtain.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar sink. Corrected On-Site

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8734122

  • N/A:No Violations Were Observed

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8547099

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. WIF has food debris on floor. Corrected On-Site
  • 35A-02-6:High Priority - 1 Live, small flying insects in food storage area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cut potatoes 80f hot holding. Rechecked cut potatoes. Cook placed reheated in fryer found at 206f. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker incorrectly installed at hose bibb or on fitting/splitter added to hose bibb at mop sink. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs in reach in cooler. Corrected On-Site

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8355775

  • 12B-01-4:Basic - Employee eating while preparing food. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.