CHOPSTIX

Name: CHOPSTIX
Address: 222 SW PORT ST LUCIE BLVD #104, PORT ST LUCIE, FL, 34984, US
Rating: 1.9

Northeast 26th Street

Florida, 33305

Broward County County

★½☆☆☆ (1.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10733159

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in kitchen.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In entry way next to exit sign front area.
08B-38-4:Basic - Food stored on floor. Bulk oil. Employee ordered rack, waiting on order. **Corrective Action Taken** Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Showed employee which one to buy. Employee stated he ordered chlorine test kit. **Corrective Action Taken**

Inspection #: Visit ID: 8747155

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk flour and rice Corrected On-Site
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In storage areas
08B-38-4:Basic - Food stored on floor. Bulk oil Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In household refrigerator going into kitchen Thermometer in cooler only goes down to 50
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature still frozen advised to thaw under refrigeration Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed broccoli Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage 57f cold holding need to be rapid chilled
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee printed employee signed Corrected On-Site

Inspection #: Visit ID: 8531356

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind cornstarch storage rack.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk bins in storage Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towel used to cover onions in walk in cooler. Operator removed Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles found at 64°, in service for 2 hours. Operator moved to cooler to rapid chill. **Corrective Action Taken**
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8363964

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under three compartment sink
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towel covering vegetables in walk in cooler Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Covering meats in walk in cooler