CHOPSTIX
Northeast 26th Street
Florida, 33305
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In entry way next to exit sign front area.
- 08B-38-4:Basic - Food stored on floor. Bulk oil. Employee ordered rack, waiting on order. **Corrective Action Taken** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Showed employee which one to buy. Employee stated he ordered chlorine test kit. **Corrective Action Taken**
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk flour and rice **Corrected On-Site**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In storage areas
- 08B-38-4:Basic - Food stored on floor. Bulk oil **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In household refrigerator going into kitchen Thermometer in cooler only goes down to 50
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature still frozen advised to thaw under refrigeration **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed broccoli **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage 57f cold holding need to be rapid chilled
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee printed employee signed **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).