CHIPOTLE MEXICAN GRILL STORE 3686

10830 SW TRADITION PKWY

★★★★☆ (4.3/5)

Based on 9 health inspection reports

All Inspection Reports

Inspection #: 3649107

Inspection #: Visit ID: 8740278

32-04-4:Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Inspection #: Visit ID: 10842105

36-22-4:Basic - Floor area(s) covered with standing water. In To go/ drive thru station area. Manager mopped floor. Corrected On-Site
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Leftover food and boxes debris on floor of walk in cooler and leftover food debris in kitchen area. Informed Manager on site. Manager had employees clean up flooring areas. Corrected On-Site Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's/ employees bathroom. Corrected On-Site

Inspection #: Visit ID: 10784339

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. By prep area and thought out kitchen.
33-16-4:Basic - Open dumpster lid. Manager closed. Corrected On-Site

Inspection #: Visit ID: 10654275

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom. Corrected On-Site

Inspection #: Visit ID: 8833953

36-62-4:Basic - Light not functioning. 3 bulbs out under hood. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to Manager. Corrected On-Site

Inspection #: Visit ID: 8667039

Inspection #: Visit ID: 8449066

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not in use using three compartment sink
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink
22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket by cooks line 0 ppm remixed 400ppm Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On-Site

Inspection #: Visit ID: 8361759

14-11-5:Basic - Equipment in poor repair. Cooler under cooks station no working. No tcs food in cooler at this time.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs laying in salad in draw on Togo line Corrected On-Site