CHIPOTLE MEXICAN GRILL STORE 3686
Health inspection records show CHIPOTLE MEXICAN GRILL STORE 3686 in PORT ST LUCIE has 11 inspections with a food safety rating of 4.1/5. Recent inspections show improving food safety practices.
10830 SW TRADITION PKWY
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 11 health inspection reports
All Inspection Reports
Inspection Date: 11/12/2025
Inspection #: Visit ID: 13572487
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's/ employees. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Leftover food debris, rice on cook line. Manager removed. Corrected On-Site
Inspection Date: 8/27/2025
Inspection #: Visit ID: 13505721
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Manager fixed on site. Corrected On-Site Repeat Violation
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. New employee touched face with single use gloves on then proceeded back to front counter to work. Manager was informed and employee was educated and washed hands. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter chicken 127F hot holding. Employee placed on grill to reheat to 165F. Rechecked at 175F. Corrected On-Site
Inspection Date: 7/21/2025
Inspection #: Visit ID: 13466749
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's/ employees. Repeat Violation
Inspection Date: 6/25/2025
Inspection #: Visit ID: 8740278
- 32-04-4:Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10842105
- 36-22-4:Basic - Floor area(s) covered with standing water. In To go/ drive thru station area. Manager mopped floor. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Leftover food and boxes debris on floor of walk in cooler and leftover food debris in kitchen area. Informed Manager on site. Manager had employees clean up flooring areas. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's/ employees bathroom. Corrected On-Site
Inspection Date: 2/24/2025
Inspection #: Visit ID: 10784339
Inspection Date: 10/17/2024
Inspection #: Visit ID: 10654275
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom. Corrected On-Site
Inspection Date: 7/23/2024
Inspection #: Visit ID: 8833953
Inspection Date: 5/20/2024
Inspection #: Visit ID: 8667039
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8449066
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not in use using three compartment sink
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket by cooks line 0 ppm remixed 400ppm Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On-Site
Inspection Date: 7/19/2023
Inspection #: Visit ID: 8361759
- 14-11-5:Basic - Equipment in poor repair. Cooler under cooks station no working. No tcs food in cooler at this time.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs laying in salad in draw on Togo line Corrected On-Site