CHIPOTLE MEXICAN GRILL STORE 3686

Health inspection records show CHIPOTLE MEXICAN GRILL STORE 3686 in PORT ST LUCIE has 12 inspections with a food safety rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 12 reports on file

10830 SW TRADITION PKWY

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 12 health inspection reports

All Inspection Reports

12/4/2025· 3mo ago

Visit ID: 13586094

Met Inspection Standards

N/A:No Violations Were Observed

11/12/2025· 4mo ago

Visit ID: 13572487

Met Inspection Standards

2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's/ employees. Repeat Violation
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Leftover food debris, rice on cook line. Manager removed. Corrected On-Site

8/27/2025· 6mo ago

Visit ID: 13505721

Met Inspection Standards

2 high, 1 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Manager fixed on site. Corrected On-Site Repeat Violation
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. New employee touched face with single use gloves on then proceeded back to front counter to work. Manager was informed and employee was educated and washed hands. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter chicken 127F hot holding. Employee placed on grill to reheat to 165F. Rechecked at 175F. Corrected On-Site

7/21/2025· 7mo ago

Visit ID: 13466749

Met Inspection Standards

1 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's/ employees. Repeat Violation

6/25/2025· 8mo ago

Visit ID: 8740278

Met Inspection Standards

1 basic

32-04-4:Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

5/20/2025· 9mo ago

Visit ID: 10842105

Met Inspection Standards

1 int, 2 basic

36-22-4:Basic - Floor area(s) covered with standing water. In To go/ drive thru station area. Manager mopped floor. Corrected On-Site
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Leftover food and boxes debris on floor of walk in cooler and leftover food debris in kitchen area. Informed Manager on site. Manager had employees clean up flooring areas. Corrected On-Site Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's/ employees bathroom. Corrected On-Site

2/24/2025· 1y ago

Visit ID: 10784339

Met Inspection Standards

2 basic

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. By prep area and thought out kitchen.
33-16-4:Basic - Open dumpster lid. Manager closed. Corrected On-Site

10/17/2024· 1y 4mo ago

Visit ID: 10654275

Met Inspection Standards

1 int

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom. Corrected On-Site

7/23/2024· 1y 7mo ago

Visit ID: 8833953

Met Inspection Standards

2 basic

36-62-4:Basic - Light not functioning. 3 bulbs out under hood. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to Manager. Corrected On-Site

5/20/2024· 1y 9mo ago

Visit ID: 8667039

Met Inspection Standards

1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.

1/17/2024· 2y 1mo ago

Visit ID: 8449066

Met Inspection Standards

2 high, 2 basic

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not in use using three compartment sink
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink
22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket by cooks line 0 ppm remixed 400ppm Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On-Site

7/19/2023· 2y 7mo ago

Visit ID: 8361759

Met Inspection Standards

2 basic

14-11-5:Basic - Equipment in poor repair. Cooler under cooks station no working. No tcs food in cooler at this time.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs laying in salad in draw on Togo line Corrected On-Site