BURGER KING #22029

10855 S US HWY 1

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

2601 SE MORNINGSIDE BLVD

Port St Lucie, FL

10501 S US HWY 1

Port St Lucie, FL

10786-10788 S US HWY 1

Port St Lucie, FL

8900 02 S US HWY 1

Port Saint Lucie, FL

6634 - 6636 - 6638 S US 1

Port St Lucie, FL

1780 SE PORT ST LUCIE BLVD

Port St Lucie, FL

DALE0.8mi

1758 SE PORT SAINT LUCIE BLVD

Port St Lucie, FL

1756 SE PORT ST LUCIE BLVD

Port St Lucie, FL

1742 SE PORT ST LUCIE BLVD

Port St Lucie, FL

1666 SE PORT ST LUCIE BLVD

Port St Lucie, FL

All Inspection Reports

Inspection on 3/19/2025

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut tomatoes. Manager placed time. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dry goods bin and ice container at front counter.
Food Inspector #10801235
2025-03-19
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 10/3/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Bag in a box sodas on floor **Corrected On-Site**
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Fry containers **Corrected On-Site**
Food Inspector #8727833
2024-10-03
★★★★☆ 4.0/5
Food safety inspection conducted on 10/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).