DirtyFLRestaurant Inspection Data

BONEFISH MAC'S SPORTS GRILLE

662 Southeast Becker Road
Port Saint Lucie, Florida, 34984
Saint Lucie County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10714358

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to steamer hot holding unit.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Where cracked tile.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Cooks line. Food debris and food spill in front of grill coolers.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked by prep table.
  • 08B-38-4:Basic - Food stored on floor. Flour tortillas in walk in cooler. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. 1 On cooks line. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. 1 light bulb under hood. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and interior of reach in cooler batter station.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Condiment cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy whipping cream 60F cold holding. Manager rapid chilled. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water spigots at expo area. Manager cleaned. Corrected On-Site

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8730512

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer
  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish area and cooks line.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bins Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on prep table Purse on clean containers
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on storage rack Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bins of pickles in walk in cooler Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 36-62-4:Basic - Light not functioning. 1 light bulb under hood.
  • 21-37-4:Basic - Linens that do not directly contact food not laundered as necessary. Soiled rag in sanitizer on cook's line. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Informed Manager.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (55F cold holding); coleslaw (50F - Cold Holding); recently placed in reach in cooler. Advised to rapid chill. GM placed items in walk in cooler to rapid chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at servers station Can opener blade Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At main bar Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8646264

  • 36-10-4:Basic - - From initial inspection : Basic - Grout around floor tiles on cook line missing causing food debris and water to lay in crevices. - From follow-up inspection 2024-04-08: In process of being done soon. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-04-08: **Time Extended**

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8645992

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In kitchen and dish area Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-10-4:Basic - Grout around floor tiles on cook line missing causing food debris and water to lay in crevices.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly by walk in cooler. Manager used shop vac to suck up water. Corrective action. **Corrective Action Taken**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in the walk in cooler
  • 36-27-5:Basic - Wall soiled with accumulated mold-like substance in dish room.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of brown sugar not labeled. Corrected On-Site
  • 35A-02-6:High Priority - 2 live flies located in sand bar Approximately 4 flies in mop storage area
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked pasta made at 9 am found at 58f to 70f at 12:20 pm.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Artichokes
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher employee handling dirty gloves to clean surface. Manager had employee remove gloves and corrected on sight. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta made at 9 am found at 58f to 70f at 12:20 pm.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter station Raw chicken on fry line 51f, Milk bath 53f. Recommend to rapid chill. Expo line cooler Ranch 50f cold holding Avocado ranch dressing 55f cold holding Hot buffalo sauce made with butter made this morning 9 am found at 72f
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Foods being cooled in deep plastic containers while covered. Pasta was stop sell. Spinach dip and cooked onions were placed in shallow pans corrective actions were taken on the 2 items.
  • 22-02-4:Intermediate - Food slicer heavily soiled with food debris. Can opener blade soiled. Microwave soiled. Manager cleaned onsite.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at main bar. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At sand bar
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on cook line and bar area. Corrected On-Site Repeat Violation

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8351725

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Behind hand sink across from walk in cooler
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. In bar area. Three compartment sink is set up. Make sure machine is working properly before washing dishes in bar machine
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In woman's restroom Corrected On-Site
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw beef over hot dogs in walk in cooler Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At sink in bar Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation