BONEFISH MAC'S SPORTS GRILLE
662 Southeast Becker Road
Port Saint Lucie, Florida, 34984
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 11/6/2024
High Priority
1
Intermediate
3
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish area and cooks line.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bins **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on prep table Purse on clean containers
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on storage rack **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bins of pickles in walk in cooler **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 36-62-4:Basic - Light not functioning. 1 light bulb under hood.
- 21-37-4:Basic - Linens that do not directly contact food not laundered as necessary. Soiled rag in sanitizer on cook's line. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster. Informed Manager.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (55F cold holding); coleslaw (50F - Cold Holding); recently placed in reach in cooler. Advised to rapid chill. GM placed items in walk in cooler to rapid chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at servers station Can opener blade **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At main bar **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).