DirtyFLRestaurant Inspection Data

BERRY FRESH CAFE

With 7 inspections documented, BERRY FRESH CAFE maintains a 3.5/5 food safety rating in PORT ST LUCIE. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 7 reports on file

1718 SW ST LUCIE WEST BLVD STE A

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

8/15/2025· 6mo ago

Visit ID: 10910374

Met Inspection Standards

4 basic

  • 36-36-4:Basic - Ceiling tile missing. Near back exit door/ storage.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of ice machine/ dish washer.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pancake cooler. Employee removed. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops in mop sink. Employee hung up. Corrected On-Site

4/3/2025· 11mo ago

Visit ID: 8733189

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Employee closed. In a shared plaza. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of smoothie reach-in-cooler Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream. Employee placed date marked.

10/30/2024· 1y 4mo ago

Visit ID: 10706754

Met Inspection Standards

1 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Informed Manager.
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on cooks line. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Above batter station. Operator stated they are in the process of renovating.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M.C.

5/28/2024· 1y 9mo ago

Visit ID: 8678185

Met Inspection Standards

1 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in servers station Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Onions on the floor Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. bar cooler Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm primed and now 100 ppm Corrected On-Site

2/27/2024· 2y ago

Visit ID: 8478689

Met Inspection Standards

1 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Empty tank by bathroom not secured
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager provided current license Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager re educated employee.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area. Corrected On-Site

10/24/2023· 2y 4mo ago

Visit ID: 8478175

Met Inspection Standards
  • N/A:No Violations Were Observed

8/21/2023· 2y 6mo ago

Visit ID: 8354703

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk muffin mix Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By wait station Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 63f cold holding , coleslaw49f cold holding , shredded cheese 48f cold holding Advised rapid chill manager placed in cooler. Shredded cheese and butter is going to be added to the time plan, **Corrective Action Taken**
  • 52-10-4:Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Fresh squeezed juices made with in two hours. To use fresh squeezed needs to be squeezed with in 12 hours
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs need to be marked to be directed to consumer advisory.