BABALU'S CUBAN CAFE
1002-1004 SE PORT SAINT LUCIE BLVD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In new section
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk rice
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spatula in tres Letche cake
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in sink still cold 36f shrimp **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On clean dish rack
- 08B-38-4:Basic - Food stored on floor. Plantains in walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink. Educated **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).