ARBY'S #7772
1621 NW ST LUCIE W BLVD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/5/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard by soda boxes. Manager placed in trash pile. **Corrective Action Taken**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In storage area.
- 14-09-4:Basic - Cutting boards has cut marks and is no longer cleanable. On cooks line.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Multiple areas throughout kitchen.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Manager unable to locate. Provided to Manager and printed out on site. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris and leftover cardboard and tape in walk in freezer. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused cooling unit not in use for a month and unused fryer. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of black substance found on wall of storage area behind cleaning products.
Food safety inspection conducted on 8/5/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In between fryers
- 35A-03-4:Basic - Dead roaches on premises. 3 under storage shelf, 1 behind salt packets in storage cabinet. Employee sweep and cleaned area corrected on site per manager on duty Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind fryers and prep table next to it, under storage shelves
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves with condiments, and dry storage cabinets with condiments
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused fryer still filled with dirty oil stored in kitchen not hooked up and not in use
Food safety inspection conducted on 2/28/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. One restroom in woman's bathroom has sign out of order. Restroom is waiting to replace toilet. There is still one stall available
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on front line Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in frozen items in stand up freezer Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of shelf next to fryers
Food safety inspection conducted on 7/25/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).