DirtyFLRestaurant Inspection Data

ALTITUDE HOSPITALITY CONTAINER 3

ALTITUDE HOSPITALITY CONTAINER 3 maintains a 2.4/5 food safety rating based on 5 health department inspections in PORT ST LUCIE. Recent inspections indicate some food safety concerns.

4500 Southeast Pine Valley Street
Port Saint Lucie, Florida, 34952
Saint Lucie County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10881471

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Ac draining in to three compartment sink
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 35A-02-7:High Priority - Live, small flying insects found. 2 live flys
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 10 live small ants near bins as you walk in. Manager killed ants. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall near handwashing sink, employee killed Corrected On-Site
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 2 loafs of bread flys landed on bread, manager disposed of products

Inspection Date: 10/29/2024

Inspection #: Visit ID: 10705610

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish 70f cold holding , chicken strips 69f cold holding , Advised to rapid chill or start cooking, They are in oven cooking at this time **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8825421

  • 08B-32-4:Basic - Food being prepared outside. Food being ready to be prepared in an outdoor setting. Manager had employees go in to trailer to finish preparation. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys near garbage. Manager removed garbage next unannounced Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Placed out less than 10 minutes ago. Placed on time Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8591813

  • 08B-38-4:Basic - Food stored on floor. Case water and bulk oil Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish 123f hot holding , pasta 120f hot holding advised rapid reheat fish reheat 171f reheat, **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8562458

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator intends to use three compartment sink