DirtyFLRestaurant Inspection Data

ALTITUDE HOSPITALITY CONTAINER 3

ALTITUDE HOSPITALITY CONTAINER 3 maintains a 2.4/5 food safety rating based on 5 health department inspections in PORT ST LUCIE. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

4500 Southeast Pine Valley Street
Port Saint Lucie, Florida, 34952
Saint Lucie County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

9/15/2025· 5mo ago

Visit ID: 10881471

Met Inspection Standards

4 high, 3 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Ac draining in to three compartment sink
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 35A-02-7:High Priority - Live, small flying insects found. 2 live flys
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 10 live small ants near bins as you walk in. Manager killed ants. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall near handwashing sink, employee killed Corrected On-Site
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 2 loafs of bread flys landed on bread, manager disposed of products

10/29/2024· 1y 4mo ago

Visit ID: 10705610

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish 70f cold holding , chicken strips 69f cold holding , Advised to rapid chill or start cooking, They are in oven cooking at this time **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation

7/12/2024· 1y 8mo ago

Visit ID: 8825421

Met Inspection Standards

2 high, 2 int, 2 basic

  • 08B-32-4:Basic - Food being prepared outside. Food being ready to be prepared in an outdoor setting. Manager had employees go in to trailer to finish preparation. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys near garbage. Manager removed garbage next unannounced Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Placed out less than 10 minutes ago. Placed on time Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

1/16/2024· 2y 1mo ago

Visit ID: 8591813

Met Inspection Standards

1 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Case water and bulk oil Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish 123f hot holding , pasta 120f hot holding advised rapid reheat fish reheat 171f reheat, **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

11/30/2023· 2y 3mo ago

Visit ID: 8562458

Met Inspection Standards

1 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator intends to use three compartment sink