ALTITUDE HOSPITALITY CONTAINER 3

Name: ALTITUDE HOSPITALITY CONTAINER 3
Address: 4500 SE PINE VALLEY ST, PORT ST LUCIE, FL, 34952, US
Rating: 2.7

4500 Southeast Pine Valley Street

Port Saint Lucie, Florida, 34952

Saint Lucie County County

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10705610

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish 70f cold holding , chicken strips 69f cold holding , Advised to rapid chill or start cooking, They are in oven cooking at this time **Corrective Action Taken**
31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8825421

08B-32-4:Basic - Food being prepared outside. Food being ready to be prepared in an outdoor setting. Manager had employees go in to trailer to finish preparation. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys near garbage. Manager removed garbage next unannounced Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Placed out less than 10 minutes ago. Placed on time Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

Inspection #: Visit ID: 8591813

08B-38-4:Basic - Food stored on floor. Case water and bulk oil Corrected On-Site
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish 123f hot holding , pasta 120f hot holding advised rapid reheat fish reheat 171f reheat, **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

Inspection #: Visit ID: 8562458

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator intends to use three compartment sink