ALTITUDE HOSPITALITY CONTAINER 3

4500 Southeast Pine Valley Street
Port Saint Lucie, Florida, 34952
Saint Lucie County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 10/29/2024

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish 70f cold holding , chicken strips 69f cold holding , Advised to rapid chill or start cooking, They are in oven cooking at this time **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
Food Inspector #10705610
2024-10-29
★★★☆☆ 3.0/5
Food safety inspection conducted on 10/29/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).

Inspection on 7/12/2024

High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-32-4:Basic - Food being prepared outside. Food being ready to be prepared in an outdoor setting. Manager had employees go in to trailer to finish preparation. **Corrected On-Site**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys near garbage. Manager removed garbage next unannounced **Corrected On-Site**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Placed out less than 10 minutes ago. Placed on time **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. **Corrected On-Site**
Food Inspector #8825421
2024-07-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/12/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).