AL FORNO PIZZA PSL
1282 Southwest Gatlin Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/ guest bathroom. Warning - From follow-up inspection 2025-03-07: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Salad cooler. Repeat Violation Warning - From follow-up inspection 2025-03-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Over cover. Warning - From follow-up inspection 2025-03-07: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-03-07: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. In a shared plaza. Warning - From follow-up inspection 2025-03-07: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. F.V. Emailed paperwork to Manager. Warning - From follow-up inspection 2025-03-07: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. F.V. Warning - From follow-up inspection 2025-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 2/24/2025
High Priority
4
Intermediate
6
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/ guest bathroom. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad cooler. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Over cover. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to Manager. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 33-16-4:Basic - Open dumpster lid. In a shared plaza. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head laying on floor in storage area. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara sauce 112F hot holding. Determined to have been sitting out on stove since 10:30 am. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee placed a time mark on pizza. Pizza has been out for less than four hours. Corrected On-Site Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara sauce 112F hot holding. Employee determined to have been sitting out on stove since 10:30 am. Educated staff reheating parameters vs. hot holding. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle hanging off pizza rack. Employee removed. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In back room/storage area. Blocked by towels in sink. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Changed restroom into storage closet and dishwasher removed. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. F.V. Emailed paperwork to Manager. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to Manager. Please have available by next unannounced inspection. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. F.V. Warning
Food safety inspection conducted on 2/24/2025 revealed 18 total violations (4 high priority, 6 intermediate, 8 basic).
Inspection on 6/3/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Not found in all reach in coolers.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on wing station line.
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall in front of reach in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to pizza station cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops not upright. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance. Can opener blade needs cleaning. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Make sure all employees sign day 1 of hire. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced cheese not date marked. Corrected On-Site
Food safety inspection conducted on 6/3/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).