DirtyFLRestaurant Inspection Data

CHINA EXPRESS

Based on 6 health inspections, CHINA EXPRESS in PORT ST LUCIE has earned a 3.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 6 reports on file

1562 Southeast Floresta Drive
Port Saint Lucie, Florida, 34983
Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13653344

Met Inspection Standards

1 high, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Bulk oil Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic papers reused to cover foods advised to use Saran Wrap
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Small leak under three compartment sink
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach manage killed roach Corrected On-Site

10/7/2025· 6mo ago

Visit ID: 10922637

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Bulk sauce and pail of onions in walk in cooler Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. In walk in cooler, multiple items in walk in cooler Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over pork and egg rolls in freezer Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/9/2025· 1y ago

Visit ID: 10719261

Met Inspection Standards

1 high, 2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop soy sauce
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 08B-38-4:Basic - Food stored on floor. Frying oil Onions and sauce walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table
  • 08B-12-5:Basic - Stored food not covered. Chicken in reach in freezer
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish and pork and egg rolls. Upright reach in freezer
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken wings, cooked chicken, egg rolls. Walk in cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under triple sink

11/13/2024· 1y 5mo ago

Visit ID: 8747337

Met Inspection Standards

2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Bags from rice reused Corrected On-Site

5/31/2024· 1y 10mo ago

Visit ID: 8578329

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Bulk oil Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in cooler Corrected On-Site

12/19/2023· 2y 3mo ago

Visit ID: 8364027

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Bulk rice Corrected On-Site