DirtyFLRestaurant Inspection Data

WINDMARK BEACH BRUNO'S PIZZA

Food safety records indicate WINDMARK BEACH BRUNO'S PIZZA in PORT ST JOE has 7 inspections with a 3.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

101 GOOD MORNING ST STE 109

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13478346

Met Inspection Standards

1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and the top part of the oven and the doughpro machine. Repeat Violation
  • 22-16-4:Basic - Walk in cooker shelves have accumulation of soil residues.
  • 36-73-4:Basic - Walk in cooler Floor soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In front of the hand sink by the cook line.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

10/8/2025· 5mo ago

Visit ID: 13477404

Met Inspection Standards
  • N/A:No Violations Were Observed

7/30/2025· 7mo ago

Visit ID: 10870173

Follow-up Inspection Required

1 int, 4 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 23-01-4:Basic - Vending machine exterior soiled. Hood filters and employee hand sink in the kitchen area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, behind the dish machine.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/19/2025· 1y ago

Visit ID: 8880011

Met Inspection Standards

1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single serving cups inside season to dispense the item. Manager removes the cups from those items. Corrected On-Site

9/4/2024· 1y 6mo ago

Visit ID: 8780726

Met Inspection Standards

2 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front line. Person in charge label the spray bottle. Corrected On-Site

7/20/2023· 2y 7mo ago

Visit ID: 8447845

Met Inspection Standards

1 high, 2 int

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in pizza area, observed 1 land on pizza prep table. Operator washed shelf and killed flies at time of inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer with cleanup procedures. Corrected On-Site Repeat Violation
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Paint chipping off wire pizza pizza table.

7/10/2023· 2y 8mo ago

Visit ID: 8379670

Met Inspection Standards

2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil on the floor by the salad bar,
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.