WINDMARK BEACH BRUNO'S PIZZA

101 GOOD MORNING ST STE 109

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8880011

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single serving cups inside season to dispense the item. Manager removes the cups from those items. Corrected On-Site

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8780726

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front line. Person in charge label the spray bottle. Corrected On-Site

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8447845

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in pizza area, observed 1 land on pizza prep table. Operator washed shelf and killed flies at time of inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer with cleanup procedures. Corrected On-Site Repeat Violation
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Paint chipping off wire pizza pizza table.

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8379670

  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil on the floor by the salad bar,
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.