VIEW ON OLD 98 UPSTAIRS
51 Good Morning Street
Florida, 32456
WindMark Beach
Gulf County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair ,above the dish machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook line.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up on the inside bar counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored inside the mop bucket.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed both employees hand sink in the bar area use for holding equipment. Repeat Violation
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink on the cook line with a pan of water inside the sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,both employees hand sink on the cook line.
Food safety inspection conducted on 4/5/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- 10-20-4:Basic - In-use tongs hanging on equipment door handle between uses on the cook line,
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs inside the employee hand sink by the walk in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the cook line and by the ice machine.
Food safety inspection conducted on 3/18/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-23: **Time Extended**
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting cups are being stacked and not properly air dried in the waitress station.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on the floor . Employee removed item and stored it correctly.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by mop sink area.
Food safety inspection conducted on 10/25/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).