VIEW ON OLD 98 UPSTAIRS
51 Good Morning Street
Florida, 32456
WindMark Beach
Gulf County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/4/2024
Inspection #: Visit ID: 8740573
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair ,above the dish machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook line.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up on the inside bar counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored inside the mop bucket.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed both employees hand sink in the bar area use for holding equipment. Repeat Violation
Inspection Date: 4/5/2024
Inspection #: Visit ID: 8647639
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink on the cook line with a pan of water inside the sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,both employees hand sink on the cook line.
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8632445
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- 10-20-4:Basic - In-use tongs hanging on equipment door handle between uses on the cook line,
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs inside the employee hand sink by the walk in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the cook line and by the ice machine.
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8536024
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-23: **Time Extended**
Inspection Date: 10/25/2023
Inspection #: Visit ID: 8534594
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting cups are being stacked and not properly air dried in the waitress station.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on the floor . Employee removed item and stored it correctly.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by mop sink area.