VIEW ON OLD 98 DOWNSTAIRS
51 GOODMORNING ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/4/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Cook line.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured,bar area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in stand water inside the prep sink. Cook cut the bag of fish to thaw properly. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed eggs over GoGo Squeeze in the walk in cooler. Chef removed eggs and stored item correctly.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,on the rack by the walk in cooler.
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).