DirtyFLRestaurant Inspection Data

VIEW ON OLD 98 DOWNSTAIRS

With 4 documented inspections, VIEW ON OLD 98 DOWNSTAIRS in PORT ST JOE has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 6mo ago · 4 reports on file

51 GOODMORNING ST

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

9/4/2024· 1y 6mo ago

Visit ID: 8781407

Met Inspection Standards

1 high, 1 int, 4 basic

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Cook line.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured,bar area.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in stand water inside the prep sink. Cook cut the bag of fish to thaw properly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed eggs over GoGo Squeeze in the walk in cooler. Chef removed eggs and stored item correctly.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,on the rack by the walk in cooler.

3/18/2024· 1y 11mo ago

Visit ID: 8536452

Met Inspection Standards

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

1/23/2024· 2y 1mo ago

Visit ID: 8536025

Met Inspection Standards

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-23: **Time Extended**

10/25/2023· 2y 4mo ago

Visit ID: 8380471

Follow-up Inspection Required

4 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed a bag of onions and cooking oil on the back dry storage floor. Manager corrected items and placed them correctly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool inside the employee hand sink on the cook line. Manager removed items from the employee hand sink. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.